Lemon Chicken | $13.80 |
Singapore Noodles - Stir fried thin rice noodles with light curry, shrimp, BBQ pork, bean shoots, onion, capsicum, carrots, egg & shallots | $10.80 |
Spicy Salt Chicken | $13.80 |
Seafood Pad Thai - Rice stick noodles stir fried with shrimp, prawns, fish cakes, calamari, crab meat, egg, seasonal vegetables and crushed peanuts, sesame in Pad Thai sauce | $13.30 |
Sweet and Sour - Pork, pineapple and seasonal vegetables with thick egg noodles in sweet and sour sauce | $10.80 |
Extras: House Baked Beans | $4.00 |
Extras: Dukkah | $2.00 |
Heirloom Tomato Bruschetta: served with marinated fetta, avocado & a poached egg on sourdough | n/a |
Extras: Smoked Salmon | $5.00 |
Smashed Avocado with Balsamic Thyme Mushrooms, Marinated Fetta & Dukkah | n/a |
Vegetarian - red capsicum, mushroom, spinach, sundried tomato, pesto & cream | $18.5 |
Mixed Berry Smoothie | $7.0 |
Milkshakes - Vanilla/Caramel/Chocolate/Banana/Blue Heaven/Lime/Strawberry/Malt | $5.5 |
Trio of Dips - w/ toasted Turkish Flatbread | $14.5 |
Spiders - Strawberry/Lemonade/Fanta/Coke | $6.0 |
King Prawn in Oyster Sauce with Veggies | $18.00 |
Stir Fried Koay Teow (Char Koay Teow) | $12.00 |
Fish with Cashew Nuts and Veggies | $16.00 |
Chicken in Black Bean Sauce with Veggies | $11.00 |
Scallop with Chinese Mushroom and Veggies | $18.00 |