Currently there is no menu available for Hendrixx in Palm Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Palm Beach below.
Name | Cuisines |
---|---|
Wildernis Cafe and bar | Vegetarian, Australian, Cafe Food |
8th Ave Terrace | Vegetarian, Contemporary, Fusion, Wine Bar, Australian, Vegan |
Mirrors Restaurant | Vegetarian, Gluten Free, Australian |
Balboa Italian Restaurant | Vegetarian, Italian, Gluten Free, Pizza, Vegan |
Palm Beach Surf Club | Vegetarian, Gluten Free, Bar, Australian |
Below you'll find samples from menus of places nearby.
Twice cooked free range duck on roasted honey parsnip, with witlof and toasted walnut salad and a morello cherry dressing | $28.00 |
- | - |
One scoop of flavoured movenpick ice cream served w/ a fredo frog | $5.00 |
- Romano (Galliano) / Mexican (Kahlua) | - |
Crispy skinned Atlantic salmon on garlic mash, with hollandaise sauce, asparagus spears and lemon salsa verde | $29.50 |
Movenpick ice cream / Gelato Served with crispy wafer and fresh strawberry garnish | $5.00 per scoop |
Warm crusty Sonoma sourdough bread, butter and xv olive oil with balsamic vinegar | $7.50 |
- Espresso / regular | $3.00 / $3.50 |
Clean Here for the full menu for Dunes Restaurant & Kiosk |
Coconut Yoghurt | $3.00 |
Tortellini Potato, ricotta, buckwheat + peas | $22.00 |
Burger Beef, sharp cheddar, bacon, grilled onion, baby cos, pickles, aioli | $24.00 |
Boathouse Banana Bread w/ whipped ricotta + honeycomb | $15.00 |
Toast White sourdough, rye or grain | $9.00 |
Boathouse Chook Chicken sauce, grain bread + butter | $26.00 |
Poached Eggs or Fried Eggs w/ bacon, roast tomato + sourdough | $19.00 |
Fruit Toast w/ ricotta + poached fruit | $12.00 |
Clean Here for the full menu for The Boathouse Palm Beach |
Mediterranean mezze plate, prosciutto, hummus, labne, baba ganouj and grilled bread | $23/$30 |
Belgian chocolate fudge brownie | $4.80 |
Marinated organic olives | $6.00 |
Lightly beer battered fresh flathead fillets, chips, tartare sauce and lemon | $26.00 |
Bucket of Queensland tiger prawns in shell, marie rose sauce and lemon | $26.00 |
Roast spatchcock with mascarpone, sage, crispy kale, kipflers and creamed sweetcorn | $29.00 |
Grilled West Australian scampi with Pernod butter, toasted almonds, fennel and radish salad | $22/$32 |
Soft centred chocolate pudding with vanilla bean ice cream | $14.00 |
Clean Here for the full menu for Barrenjoey Restaurant & Guesthouse |
Image | Name | Description | Cuisines |
---|---|---|---|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Vela Vista | |
Pronto Creative Foods | Cafes |
The Boardwalk | |
Dunes Restaurant & Kiosk | Modern Australian |
JONAH'S RESTAURANT & BOUTIQUE HOTEL | Modern Australian, Cafes |
Living Plant Cuisine Jefferson Lane, Palm Beach, Gold Coast, Queensland 4221, Australia | |
Paradise Cafe Palm Beach Palm beach, Palm Beach, Gold Coast, Queensland, Australia | Cafe Food |
The Chef House 1089 Gold Coast Hwy, Palm Beach, Gold Coast, Queensland 4221, Australia | Thai |
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