Currently there is no menu available for Hill St Beans in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Hill St Beans | Cafe Food |
| Roseville Cafe | Bakery, Cafe Food |
Below you'll find samples from menus of places nearby.
| Tandoori Fil-Ay Meal | - |
| Turkish Raisin Toast - Buttered | N/A |
| Royale The Lot - The original Psycho Burger with bacon, egg, beetroot, tomato and pineapple | N/A |
| American Style Smokey BBQ Ribs | N/A |
| Brown Rice and Cashew - Brown rice, cashews, currants, diced red capsicum, finely chopped parsley, shallots with soy dressing | N/A |
| California Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato, avocado, cheese and mayonnaise | N/A |
| Grilled Fil-Ay and Chips | N/A |
| Penne Pasta - With grated feta, rocket, caramelized onion and roasted pumpkin | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Garden salad | $ 6.00 |
| One sauce included with any steak or main meal- seeded mustard, hot english mustard, dijon mustard, tomato relish, horse radish, paprika aioli, BBQ sauce, tomato sauce | $ 2.00 |
| All served with chips and salad- Beef ribs | $ 33.00 |
| Cream mash potatoes | $ 6.00 |
| Grilled tiger prawns | $ 9.00 |
| Vanilla marscapone & strawberry tartlet- with lemon curd & poached pear | $ 12.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 450gm angus ribeye | $ 44.00 |
| Beer battered fish with chips, salad & tartare sauce | $ 18.00 |
| Clean Here for the full menu for HUX Dining |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Frites Beer Batter Potato Chips | $9 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Clean Here for the full menu for Sous Le Soleil |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
| Catalonian crème brûlée | $13.90 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| Hand cut chips | $10.00 |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| Clean Here for the full menu for Saveur Restaurant |
| Falafel (4) - Mixed ground chickpeas & broad beans with coriander & spices. Served with tahini | $12 |
| Meat Banquet - Hommos b’awarma, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, chicken wings, ladies fingers, soujok, batata kezbarah, dajaj, lahem mishwee and baklawa to finish | $38 per person |
| Chicken Kafta (2 skewers) - Chargrilled breast mince with feta, red capsicum and fresh coriander | $16 |
| Sweet Lebanese Latte | $6 |
| Fresh mint leaf tea | $4 |
| Grilled Prawns (6) - Marinated in lemon, garlic & olive oil, char-grilled & served with rocket and pine nut salad | $20 |
| Soujuk (spicy) - Homemade lamb sausages, sautéed then finished in rich tomato sauce | $14 |
| Hommos b’awarma - Hommos topped with sauteéd mince lamb, onions & pine nuts | $14 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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