Hills Organics in Dural Menu
Currently there is no menu available for Hills Organics in Dural. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Dural below.
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wildpear Cafe (sample menu)
| - Croissant with jam and butter | $3.80 |
| - Add One Egg | $2.00 |
| Vegemite Fingers | $5.90 |
| Bacon and egg roll | $8.80 |
| - Add ice cream | + $2.50 |
| - add marshmallow | + $1.00 |
| 1 slice of Raisin Toast | $4.80 |
| Fairy Bread | $5.90 |
| Clean Here for the full menu for Wildpear Cafe |
Allure Restaurant Bar (sample)
| 400 Gram Rib Eye Steak Oven roasted salt crusted rib eye steak on cubed potatoes, steamed greens and rich demi glaze | $38.00 |
| Bruschetta Roma tomatoes, Spanish onion, basil, olive oil and aged balsamic vinegar | $8.00 |
| Seared Sea Scallops North Atlantic sea scallops wrapped in pancetta and zucchini ribbons topped with a watercress and radish salad and allure dressing. (Gluten free) | $18.90 |
| Mezze Plate to Share Grilled haloumi cheese, sundried tomatoes, marinated olives, fetta cheese, tzatziki dip, hummus dip, sundried tomato and pesto dip, smoked salmon, pancetta, prosciutto and warm pi | $24.90 |
| Tasmanian Beef Fillet Wrapped in prosciutto on crushed potatoes, roasted field mushrooms, blistered cherry tomatoes and rich demi glaze sauce, balsamic glaze. | $32.00 |
| Greek Lamb Oregano and lemon spiced slow roasted lamb shoulder on steamed greens, cubed potatoes and tzatziki dip. (Gluten free) | $32.00 |
| Pumpkin and Feta Ravioli Homemade pumpkin and feta filled ravioli with a dill cream sauce and toasted pine nuts. | $24.00 |
| Baby Spinach and Feta Salad Pumpkin, beetroot, baby spinach, fetta cheese and walnut salad with balsamic dressing (Gluten free without balsamic dressing) | $14.00 |
| Clean Here for the full menu for Allure Restaurant Bar |
Tandoori Sizzler Indian Restaurant (sample)
| Mongol Lamb - Succulent pieces of lamb cooked with dry apricots, fresh mild chillis, coriander and cream | $18.50 |
| Navratan Korma - A mixture of seasonal vegetables in a rich cashew and almond sauce with a touch of coconut milk | $13.50 |
| Almond & Figs Kul - homemade ice cream with almonds & fresh figs | $5.90 |
| Saag Gosht - Lamb cooked with lightly spices and creamy spinach | $17.50 |
| Navabi Jhinga Pilau - Prawns cooked with basmati rice, chopped onions, carrots, capscicum and garam masala | $24.90 |
| Salan Chicken - Chicken breast cooked with fresh tomatoes and eggplants | $18.50 |
| FishTikka (4pcs) - Boneless fish pieces marinated with Ajwain in a special yellow sauce | $13.90 |
| Homemade Trile - homemade trile with jelly, cherries, cream & vanilla custard | $6.90 |
| Clean Here for the full menu for Tandoori Sizzler Indian Restaurant |
The Cheesecake Shop (sample)
| Tropical Torte | $29.95 |
| Caramel Mudcake | $28.95 |
| Coffee Pecan Torte | $29.95 |
| Enchanted Forest | $40.95 |
| Fruit Flan | $28.95 |
| Treasure Cake | $38.95 |
| Blueberry | $25.95 |
| Black Forest Torte | $29.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Mother India (sample)
| INDIAN CUT MIX Onions, tomatoes and chillies cut Indian style | $4.90 |
| AKHROT GOSHT My friend Rajiv’s Grandma’s secret recipe from the Himalayas. Specials cuts of Lamb cooked with walnuts and mild spices and cream garnished with fresh coriander | $16.90 |
| DAAL of the DAY Black lentils/Yellow lentils flavoured with tomatoes and tempered with mid spices | $11.90 |
| CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi | $15.90 |
| DUM KI BIRYANI Goat and basmati rice cooked together in sealed pot with yoghurt and mint. Spiced with cardamom, mace, and dum masala served with smoked raita. | $17.90 |
| PRAWN MALABAR A dish from the regions of Malabar, South India. Prawns seared in garlic, ginger, fresh curry leaves, and a dash of mustard and finished with coconut milk. “Delightful” | $18.90 |
| GARLIC NAAN Plain Naan infused with roasted garlic | $3.90 |
| BEEF VINDALOO The ever famous Portuguese influence, with vinegar, hot chillies, tamarind, cumin and coriander, with a dash of sugar, tender beef pieces, a delight of Goa. | $15.90 |
| Clean Here for the full menu for Mother India |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wildpear Cafe | Modern Australian, Cafes |
| Kim Wah Chinese Restaurant | Asian, Chinese |
| BILLY THE GREEK | Asian, Thai |
| Aegean Seafood Restaurant | European, Seafood |
| Get Stuffed Catering | Catering |
| Dural Village Gourmet Chicken & Kebabs | Kebabs, Italian, Charcoal Chicken, European, Takeaway Food |
| Cosy Nook Cafe & Restaurant | International |
| Pirate Pete's Takeaway | |
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Click here to send us an updateRestaurant Details
- Location
- Dural
- Type
- Service
- Price
- Phone
- 96511078
- Fax
- Address
- 12/286-288 New Line Rd, Unit 12, Dural, The Hills Shire, New South Wales, Australia
- Features
- Cuisine
- Website
- http://www.hillsorganics.com.au/
Opening Hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:00 PM
