Vegetarian - S/M/L - Mushroom, capsicum, onion , pineapple and olives | $12.40 / $17.20 / $22.00 |
Pepperoni - S/M/L | $11.20 / $15.40 / $19.60 |
Napoli Tomato, Mushrooms, Basil | $15.20 |
Tuna Deluxe - S/M/L - Tuna, fresh tomato, Spanish, onion and basil | $12.80 / $17.80 / $22.80 |
Margheritta - S/M/L | $10.80 / $14.50 / $18.80 |
Caesar vista chicken salad (GF)
Chicken breast, diced bacon, parmesan, egg & turkish croutons |
$18.90 |
Vegie stack (GF)
Grilled polenta layered with roast pumpkin, chargrilled capsicum and roast eggplant harissa |
$18.90 |
Big Brekki
Bacon, Chipolatas, Roast Tomato, Fried Eggs, Potato Rosti, Mushrooms served with Crusty Toast |
$17.50 |
Turkey
Cranberry Sauce, Avocado, Brie Cheese & Sour Cream |
$12.00 |
Tortilla Wraps or Toasted Turkish Rolls |
Breads - 2 Slices Turkish herb or garlic bread | $6.05 |
Sweet Potato and Lentil Pattie - topped with walnuts and sundried tomatoes and salad and accompanied by sides of apricot peach chutney and minted yoghurt | $19.80 |
Parkview Salad - mixed leaves, dukkah coated feta, walnuts, warm pumpkin and beetroot, all finished with honey balsamic dressing and served with grilled sourdough | $18.70 |
Seafood Plate - choice of beer battered or grilled barramundi, flathead or John Dory plus both salt and pepper king prawns & squid served with beer battered chips, tartare sauce and salad garnish | $28.60 |
Add prawns or chicken | $4.40 |
Milkshakes | $4.50 |
Lime Chilli Mayo | $1.00 |
Panko Prawn | $1.50 |
Seafood | $2.00 |
Corn Jack | $2.00 |
Grilled Atlantic Salmon Fillet with an apple and coriander salsa | $26.00 |
Seafood Platter for 2 - includes fresh prawns, oysters, mussels, smoked salmon, lobster mornay, baked scallops, deep fried calamari, prawn cutlets and fish pieces. Served with fresh seasonal fruit | $130.00 |
Reef & Beef - Sirloin Steak, Balmain Bugs garlic cream sauce | $38.00 |
Soup of the Day & a Bread Roll | $9.00 |
Chicken Breast and Garlic Prawns | $26.00 |
Grandfather | $13.00 |
Teapot (English Breakfast, Earl Grey, Green & Peppermint) | $4.00 |
Olive Oil, Aged Balsamic & Dukka | $9.00 |
Tasting Plate - w/ duck ravioli, king prawn baby corn fritters, twice cooked pork belly & roast beetroot & lentils | $28.00 |
Kilpatrick (Half / 1 Dozen) | $18.00/$30.00 |