Chicken (Battered or Braised) - Tomato, celery, cucumber, onion, carrot and pineapple. | $16.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $19.00 |
Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. | $20.00/$22.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. | $18.00 |
Combination (King prawn, calamari, fish ball, pork, beef, chicken) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $19.00 |
Bean Curd; Dau Hu Sot Tuong - Tofu & Vegetables Stewed In Hot & Spicy Bean Sauce | $13 |
Bbq Pork Meatballs; Bun Nem Nuong - Bbq Pork Meatballs On A Bed Of Vermicelli, Salad And Dressing | $16 |
Vietnamese Salad; Goi - Tossed With Cabbage, Herbs & Salad In Dressing Chicken Or Tofu Or Prawn | $9 |
Crab Claws; Cang Cua - Crispy, Fried Crab Claws With Mayonnaise | $9 |
Crispy Skin Chicken Rice; Com Ga Chien Don - Tomato Rice Served With Crispy Skin Chicken And Side Of Clear Soup | $12 |
Smoked Salmon, caper, onion & Brie Cheese | $20.00 |
Seafood - prawns, octopus, baby clams & tuna (S/M/L) | $14.00/$18.00/$21.00 |
Chicken Supreme - chicken breast w/ prawns, cream & garlic sauce | $25.50 |
Desserts - see blackboard | $14.00 |
Juice - apple, orange or pineapple | $2.50 |
Chicken or Beef with Ginger | $8.80 |
Duck with Tarro | $14.00 |
Singapore Noodles | $8.80 |
Mixed Vegetables Chow Mein | $9.80 |
Chicken & Beansprout Malaysian Style | $8.80 |
Antipasto - selection of meats, cheese, olives, marinated vegetables & salad | $17.90 |
Vegetarian for Two - large double serve of the above platter | $32.00 |
Mix Meat Grill for Two - selection of grill meats, chicken (2), shish (2), kafta (2), lamb cutlets (2), chiroz with a side serving of chips, garden salad & tzatziki | $48.00 |
Falafel (V) - bean, chickpea & herb patties topped w/ tahini lemon sauce | $14.90 |
Turkish Delight | $2.00 |
MALAYSIAN CURRY CHICKEN | $14.90 |
HONEY KING PRAWNS | $19.50 |
MIXED SEASONAL VEGETABLES | $11.00 |
ROAST PORK with Cashew Nuts | $14.90 |
ROAST PORK with Seasonal Vegetables | $13.90 |
Chicken satay stick (4) | $8.50 |
Garlic king prawn | $8.50 |
Billy Kee chicken | $13.00 |
Braised honey & chilli beef | $13.00 |
Chicken pineapple fried rice | $8.50 |
Calamaari Rings | $8.00 |
Chicken Schnitzel | $18.00 |
Chicken Lombardo | $20.00 |
Chicken Parmigiana | $20.00 |
Bolognese | $10.00 |
-Pad kee mao
Stir fried flat rice noodles with selected vegetables and egg in an aromatic combination of oyster sauce, garlic, chilli and basil |
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Crispy roti
Fried roti drizzled with condensed milk and sugar, served with vanilla ice cream |
$14.50 |
Massaman beef curry with rice
Mild and aromatic curry with tender pieces of meat chunks cooked with potatoes, cashew nuts and coconut milk |
$9.50 |
-Panang curry with rice
Aromatic curry flavoured with kaffir lime leaves and topped with crushed peanuts |
|
Prawn or seafood | $12.50 |
Sweet & sour king prawn fritters | $14.20 |
Honey chicken | $14.50 |
D pack
Mini spring roll (6 pcs) or 18 or mini 5 rolls soup, chicken ham roll (6 pcs), sesame prawn toast (6 pcs), 2 large special fried rice, prawn chips, hot potato chips, select five main meals |
$79.50 |
Sweet & sour fish fritters | $13.80 |
BBQ chicken fillets | $13.50 |
Sate beef or sate chicken & rice | $11.00 |
Honey chicken | $14.00 |
Vegetarian spring roll (4 rolls) | $8.00 |
Fried fish and chips | $8.50 |
BBQ pork plum sauce | $15.00 |
Pad ki mao
Stir fried large noodle with freshly chopped basil leaf and fish sauce |
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Special peanut sauce
Stir fried chicken with fresh vegetables, topped with special peanut sauce |
|
Pad see iew
Stir fried large rice with eggs and chinese spinach |
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Pad ped
Your choice of chicken beef or pork cooked in red chilli paste with green beans, eggs plan, time leaves, capsicum and basil leaves |
|
Khao mun gai (steamed chicken or crispy chicken)
Poached chicken and rice with dark soy sauce and ginger relish |
$12.00 |
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce | $9 |
Ricotta and fig on organic sourdough | $6 |
Cheese and tomato toastie on organic sourdough | $6 |
+ Mushroom | $3 |
Salad of the day | $8 |
Fried Boneless Duck with Peking Sauce | $17.80 |
Salt and Pepper Calamari (Serves 2) | $13.80 |
Deep Fried Wonton (8) | $7.80 |
Prawns Chow Mein | $13.80 |
King Prawns with Chilli Sauce | $16.80 |
- Fatboy Jumbo | $15.00 |
- Meat | $3.00 |
- Fatboy Jumbo | $15.00 |
Tropical Tomato, Capsicum, Pineapple, Cheese | $10.00 / $12.00 / $13.00 |
Sauces Tomato, BBQ, Hot Chilli, Sweet Chilli | N/A |
Cheese Pizza | $10.00 |
Kebab + Combo | $11.50 |
Extras - Meat | $1.50 |
Beef & Tomato | $9.50 |
Chicken Caesar
Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese |
$21.00 |
Vegetarian
Char-grilled eggplant, roasted capsicum, onion, olives, mushrooms, garlic, cheese |
$19.00 |
3 Cheeses
Topped with a selection of 3 cheeses |
$16.00 |
Pollo
Chicken, bacon, onion, fresh tomatoes with BBQ sauce |
$19.50 |
Ricotta & spinach ravioli napoletana
A rich tomato, basil and roasted garlic sauce |
E $18.00 / M $21.00 |