Welsh Rarebit - French style Baguette, grilled with Beer based Cheddar sauce spiced with Worcestershire and Dijon mustard | $8.00 |
Thai Style Squid Salad - Fried Arrow Squid, Asian herbs and vegetable salad, sweet lime, chili, coriander dressing (Small/Large) | $15.00/$25.00 |
Hand Cut Real Chips - Chicken and rosemary rock salt, Lebanese garlic mayonnaise | $7.00 |
The Gigantor – 1000gms of Angus Rib Eye or T Bone (dependant on availability) roasted Potato, pumpkin, carrot and parsnip (not suitable for cooking past Medium) | $30.00 |
Spaghetti, butter, a little garlic and parmesan cheese | $7.00 |
Penne Puttanesca - Anchovies, olives, onion, capsicum, chilli & napoli sauce | $17.9 |
Beef Ravioli Campagnola - Bacon & mushroom with cream sauce | $18.9 |
Bruschetta con Pomodoro - Tomato, basil, olive oil & oregano | $9.5 |
Veal ai Gamberi - Veal cooked in a honey, cream and rosemary sauce with king prawns | $26.9 |
Bruschetta Boccancini - Boccancini cheese, tomato, oregano & olive oil | $10.5 |
CUTTLE FISH (6 PIECES) | $7.50 |
CHICKEN TEMPURA SET COURSE | $13.80 |
DEEP FRIED CHICKEN CUTLET | $12.50 |
PEACH TEA (330ML) | n/a / $3.80 / n/a |
Scallop carpaccio (6p)
Sliced scallop with yuzu(citrus) pepper sauce |
$13.50 |
Vegetable roll | $12.00 |
Salad udon
Cold wheat noodle with seaweed, mix salad |
$18.00 |
Salmon chili vineger
Marinated raw salmon and pickles |
$9.50 |
Gyoza (6p)
Grilled pork dumpling |
$9.00 |
Additional Sauce: Creamy Garlic Prawns (4) | $4.00 |
Steak Sandwich and Chips | N/A |
Chicken or Beef Laksa | $13.00 |
(Thin Flat Rice Noodle Stir Friedwith Fresh Beans, Onion, Eggs and accompanied with Bean Shoots and Crushed Nuts) | N/A |
Home Made Spring Rolls (4) | $5.00 |
MOOLOOLABA YELLOWFIN TUNA
PONZU / PICKLED GINGER / SOY / SORRELL |
$27.00 |
SALT BAKED BEETROOT
KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE |
$28.00 |
MUSHROOMS AND GRAINS
CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS |
$27.00 |
MIXED SASHIMI PLATE - SERVES 4
OFFERING WILL VARY BASED ON WHATS BEST |
$55.00 |
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
Tempura Udon 2 lightly battered prawns and 4 pieces of Tempura vegetables with Udon noodles and soup | $12.50 |
Sakura Set (Chef's Special) Tempura with Sushi, Sashimi, Potato Cake and choice of Teriyaki (Chicken, Beef or Fish) | $25.00 |
- Assored Sashimi - Deluxe | $34.00 |
Teriyaki Chicken Udon Cooked chicken pieces infused in Udon soup | $11.50 |
- Teriyaki Beef | $7.00 / $12.50 |