Rather large Home Made Sausage Roll, tomato sauce and hand cut chips | $7.00 |
Mount Kembla Winter Taster - Spring Onion pancake stuffed with Asian herbs and vegetables, Master stock soya chicken, Three Asian Mushroom, spring roll, scallop twister, steamed seafood pork and c | $16.00/$26.00 |
Chicken Scarborough Fair - Breast of Chicken stuffed with parsley, sage, rosemary and thyme, traditional bread sauce, roast vegetables and broccolini | $25.00 |
Goat Cheese Winter Salad - Radicchio, Curly Leaf Endive, Butter lettuce soft goats cheese, red onion, Vine ripened tomato, beetroot and Dijon Vinaigrette (Small/Large) | $5.00/$10.00 |
The Gigantor – 1000gms of Angus Rib Eye or T Bone (dependant on availability) roasted Potato, pumpkin, carrot and parsnip (not suitable for cooking past Medium) | $30.00 |
New York Cheesecake - With strawberries & cream | $10.5 |
Gamberi con Aglio - Prawns in napoli sauce, garlic & parsley | $15.9 |
Calamari Fritti - Crumbed calamari rings served on a bed of rocket salad | $15.9 |
Pane con Spezie - Herb bread slices | $6 |
Penne alla Arabbiata - Pepperoni & chilli in napoli sauce | $16.9 |
ULTRA PRAWN FUMIYAKI | $22.80 |
BEEF CUTLET RICE | $12.00 |
SEAFOOD TEMPURA SET COURSE Japanese style deep-fried seafood and vegetable in Tempura batter; served with tempura sauce. | $17.80 |
FISH FILET TERIYAKI SET COURSE (7 PIECES) | $15.80 |
DEEP FRIED PRAWN CUTLET (6 PIECES) Deep-fried prawn cutlet coated with Japanese breadcrumbs, served with donkatus sauce. | $17.50 |
Mango ice cream with cream | $6.00 |
Vegetable tempura
Assorted vegetable |
$16.00 |
Takoyaki (8p)
Octopus puff with special sauce, mayo and chill |
$9.00 |
Mix sashimi
Salmon, tuna, kingfish |
$19.50 |
Prawn tempura
6 prawn tempura |
$25.00 |
Chocolate Mousse | $4.50 |
Spaghetti Bolognese | $8.50 |
Tiramisu | $5.00 |
New York Cut Sirloin (300g) | $15.00 |
Surf and Turf | $21.00 |
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9)
BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK |
$42.00 |
MIXED SASHIMI PLATE - SERVES 4
OFFERING WILL VARY BASED ON WHATS BEST |
$55.00 |
SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
NZ SAIKOU KING SALMON (MT COOK)
YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI |
$24.00 |
Miso soup | $2.50 |
- Caviar | $5.00 |
Sashimi | - |
Gyoza (5) | $6.50 |
Red bean ice cream | $5.50 |