Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries | $20.00 |
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple | - |
Sandwiches - 3 ingredients multi/white/turkish | $10.00 |
Chicken mango & brie filo parcel w/ salad | $16.00 |
Bowl of fries | sm $6.00 / lg $8.00 |
Chorizo and Prawn - Chorizo, prawns, baby spinach and Spanish onion | M: $20.0, L: $23.00 |
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream | $17.00 |
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings | M: $20.0, L: $23.00 |
Americana - Cheese and pepperoni | M: $14.0, L: $17.00 |
Meat Lovers - BBQ or Tomato base with pepperoni, cabanossi, ham & bacon | M: $17.0, L: $20.00 |
SCALLOPS & BACON Skewers of Scallops, Bacon wrapped -grilled & served on Pasta with Bacon Sauce. | $17.50 |
GARLIC PRAWNS sautéed-served in Garlic Cream Risoni & Salad | $17.50 |
FILET MIGNON with Bacon and Fresh Mushroom & Leek Sauce | $33.50 |
SEAFOOD HARPOON Seafood in Creamy Mornay Sauce served in a clam shell & topped with Skewers of BBQ Fish & King Prawns | $35.00 |
ANGELS HORSEBACK King Prawns, Bacon wrapped-in light Tempura Batter & served on Rice with Honey Chilli Sauce | $17.50 |
Tony´s special
cheese, tomato, olives, anchovies mushrooms & capsicum |
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Mushroom
cheese, tomato & mushroom |
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B.B.Q. Chicken
cheese, bbq, sauce |
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Cabanossi
cheese, tomato & cabanossi |
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Special
cheese, tomato, ham, capsicum & mushrooms |
Belgian Chocolate Mousse - served with vanilla bean ice cream | $15.00 |
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce | $33.90 |
Passionfruit Pannacotta - served with mascarpone & fresh berries | $15.00 |
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons | $16.90 |
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese | $25.90 |
Beef Stroganoff with Sour Cream | $6.00 |
Thai Green Chicken Curry | $5.50 |
Venison & Roast Field Mushroom | $5.90 |
Sausage Rolls | $3.70 |
Roast Chicken, Bacon, Spring Onion & Cheese | $5.90 |
Honey Chicken - chicken with thai honey sauce served with steamed vegetables | $15.00 |
Gaeng Kiew Wan - green curry with vegetable & coconut milk | $15.00 |
Gaeng Panang - panang curry with ground nut & coconut milk | $15.00 |
Tom Yum Pak - hot & sour vegetable soup with bean curd & lemongrass | $7.00 |
Pad Poy Sian - stir fried vermicelli with vegetables & dried mushrooms | $13.00 |
Pad kee mao
Hot & spicy noodle stir fried chilli and thai basil |
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Veggie stir fried
Seasonal vegetables stir fried together with seasoning sauce mixture |
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Noodle in clear soup (Kuay teaw nam)
A classic thai style noodle made in clear soup come with bean sprout, spring onion and coriander |
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Ham & Cheese spring rolls (4 pieces)
Deep fried rice pastries filled with ham and cheese served with mayo sauce |
$8.00 |
Chicken dumpling (3 pieces)
An extremely tasty dumpling with chicken served with dumpling soy sauce |
$9.00 |
Combination Omelette | $12.50 |
Ham Omelette | $12.50 |
Beef Chow Mein | $12.00 |
King Prawns with Corns | $15.00 |
Combination Chow Mein | $12.00 |
King prawn chow mein | |
School prawn chow mein | $16.00 |
Prawn chips | $3.50 |
Sweet and sour combination | $15.00 |
Canton combination | $15.00 |
Shakshuka - Eggs poached in spicy cooked tomatoes, creamy fetta, toasted sourdough | $17.00 |
Two Eggs with Toasted Sourdough - poached, fried or scrambled (+ bacon $3.00) | $10.00 |
Steak Baguette - tender steak fillets, spanish onion, rocket, tomato, beetroot relish, soft baguette style roll ( + chips $3.00) | $13.00 |
Angry Hippy Vegetarian Burger and Chips - vegetarian patty, satay sauce, crisp sweet salad, chips | $16.00 |
Mezze Platter - feta, prosciutto, dolmades, cherry tomatoes, olives, hommus, tzatziki, pita bread | $20.00 |
Pork with sambal chilli sauce | $14.50 |
Deep-fried sweet & sour chicken | $15.00 |
-Com chien dac biet
Special fried rice |
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Chicken nugget & chips | $9.00 |
Seafood combination with vegetables | $18.80 |
Vegetarian spicy fungus
Tofu sauteed with black fungus, lemon juice, fish sauce, spanish onion, shallots and coriander |
$7.50 |
Salt & pepper calamari rings
Deep fried fresh calamari rings, served with sweet chilli sauce |
$8.00 |
Banquet 1
Minimun 4 people |
$29 PP |
Tom yum
Sour and spicy soup with thai herbs lemongrass and mushroom |
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Five mate
Steamed king prawns in oyster sauce with mushroom, carrot, baby corn and cooking wine |
$19.90 |
Marinated Olives with warm pita bread | $10 |
Caramelised Heirloom Carrots | $15 |
Barramundi Fillet - Honey roasted tomatoes, braised fennel & aniseed butter sauce | $25 |
Black Garlic Aioli, Harissa Mayo, Hot English Mustard, Chilli, Minted Yoghurt, Hummus | $2 EA |
Lamb Kofte with sumac onions, tomato salsa & minted yoghurt | $18 |