Currently there is no menu available for Kennys Kebab in Sylvania. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sylvania below.
Name | Cuisines |
---|---|
Kennys Kebab | Lebanese |
Below you'll find samples from menus of places nearby.
Macchiato / Piccolo | $3.85 |
Hot Chocolate w/ Marshmallow & Cream | $5.30 |
Too Hot to Trot - Rare roast beef, horseraddish and cheese | $16.5 |
Pigs on the Pavement - Prime grade beef, caramelised onion, cheese, bacon and salad, served with fries | $17.5 |
Tasty Cheese | $5.5 |
Steak Sandwich - Prime sirloin steak, caramelised onion and salad on Schiacciata, served with fries | $19.5 |
Lambs Fry - With bacon and toast | $17.5 |
Pavement Fruit Salad - Seasonal fresh fruit with muesli and yoghurt | $15.5 |
Clean Here for the full menu for Pavement Cafe |
Freshly chuck natural oyster with eschallot, caramelize red wine vinaigrette | $4 |
Fish of the day Fillet fish of the day with lentil and roasted capsicum puree | $26 |
White and dark chocolate mousse with almond praline and strawberry | $16 |
Whole fish of the day 500- 600 g | $32 |
Soft shell crab salad with mango puree, celery, apple and radish | $22 |
Potato gnocchi with sauté mushroom, parmesan and parsley | $22 |
Chargrill king mushroom with lemon oil and parsley | $12 |
Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus | $36 |
Clean Here for the full menu for Kalevu Restaurant |
- Coconut | N/A |
Special W/ Cheese Burger w/ egg, bacon & cheese | N/A |
- Spearmint | N/A |
Pineapple Burger w/ pineapple | N/A |
- Chocolate | N/A |
Egg Burger w/ egg | N/A |
- Vanilla | N/A |
Plain Burger (Beef or Chicken) | N/A |
Clean Here for the full menu for Paul's Famous Hamburgers of Sylvania |
AFFOGATO GF Espresso of Toby’s Estate, scoop of vanilla bean ice cream and chocolate macadamia wafer served with Frangelico liqueur | $18.00 |
FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL | $36.00 |
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket Lucy’s Run Verdelho BTL or Phillip Shaw “Architect” Chardonnay GL | - |
Hand-cut chips in rosemary sea salt | $10.00 |
Naked with fresh lemon- | $18.00 / $36.00 |
CHEESE PLATE FOR ONE A selection of Blue, Double Brie and Ash Goats Cheese Mitchelton Blackwood Park Botrytis Riesling GL or Pikes “Dog Walk” Cabernet Merlot GL | $18.00 |
Shanghai: steamed with chilli, garlic, ginger, soy, sesame, Kaf?r lime leaf | $19.00 / $38.00 |
Truf?e mash | $10.00 |
Clean Here for the full menu for Luke Benchmark Restaurant & Oyster Bar |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Pavement Cafe | Cafes |
Cut Price Deli | Delicatessens |
Kalevu Restaurant | Modern Australian |
Les Trois Freres | |
Crest Hotel Sylvania The | European |
Paul's Famous Hamburgers of Sylvania | Hamburgers, Takeaway Food |
Len Hong Restaurant | Asian, Chinese |
Cakes Devine | Bakery, Desert |
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Click here to send us an updateMonday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM