Currently there is no menu available for Kensington Street Social in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Kensington Street Social | Vegetarian, Modern Australian, Gluten Free, Australian |
Automata | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan |
Olio | Vegetarian, Italian, Mediterranean |
Bistrot Gavroche | Vegetarian, French, European, Gluten Free |
KOI Dessert Bar | Vegetarian, Modern Australian, Gluten Free, Dessert, Australian |
Below you'll find samples from menus of places nearby.
Tagliere misto Prosciutto, bocconcini, sun dried tomato, olives & wood fried bread | $18 |
Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
Reef & Beef New Menu Item! Sautéed garlic prawns, marinated & wood fired Angus Beef, tomato, buffalo mozzarella, bell peppers, onions, baby spinach & drizzled with béarnaise sauce | $26 |
Polpette di riso Parmesan & mozzarella rice balls with a napoletana sauce | $13 |
Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
Pork Ribs | $6.00 per 100 gram |
Pizza con tre formaggi Fetta, mozzarella & parmesan cheese | $13 |
Served with Garden Salad & Straight cut Chips for additional | $5.00 |
Clean Here for the full menu for Buon Gusto Restaurant |
BANANA BREAD | $5.00 |
FRESHLY CUT FRUIT SALAD | $7.50 |
BACON, LETTUCE AND TOMATO (BLT) | $10.50 |
NATURAL MEUSLI WITH YOGHURT | $7.50 |
HAWAIIAN - iceberg, tomato, ham, pineapple, cheese and bbq mayo | $13.50 |
TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
Clean Here for the full menu for Beautiful Burgers |
Crispy soft shell crab sandwich with romesco sauce | $13 |
Pavlova with lemon curd, tequila & lime granita & passion fruit jelly | $15 |
2010 Snowroad Cabernet Merlot (King Valley VIC) | $9 / $45 |
2009 Hekate Passito (Sicily Italy) | $12 / $40 |
Paris beef burger with onion rings, onion jam, cheddar cheese & leaves | $15 |
Grilled tomato | $3 |
Polenta chips with chipotle dressing | $8 |
2010 Merum Estate Semillon Sauvignon Blank (Pemberton WA) | $9 / $40 |
Clean Here for the full menu for Mission Restaurant & Bar |
Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
Pasta of the day see special board | |
B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
Clean Here for the full menu for Toby's Estate |
Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs | $17 |
Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction | $13 |
Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
Beef Lasagne with a garden salad | $17 |
Apple & Rhubard Crumble with vanilla bean ice cream | $9 |
Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette | $27 |
Hand Cut Chips served with aoili | $8 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 7:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 7:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 7:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 7:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 7:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 8:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM, Sunday: 8:00 AM – 2:30 PM, 6:00 – 8:00 PM