La Casamia in Rosalie Menu

Currently there is no menu available for La Casamia in Rosalie. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Rosalie below.

Nearby French restaurants

Name Cuisines
La Casamia French, Asian, Patisserie, Dessert

Below you'll find samples from menus of places nearby.

Nearby sample menus

Thai Terrace (sample menu)
Artisan Coconut Gelato - topped with diced sour mango. $9.5
Pra Ram Long Song - Chicken breast pieces marinated in curry powder and soy sauce, wok-seared & served on baby spinach leaves, drizzled with a delicious peanut sauce & topped with roasted cashew nuts. $21.9
Curry Puff - Four puff pastries filled with a delicious combination of minced chicken, potatoes, onion, carrots and herbs. $8.9
Duck with Cashew Nut - Wok-seared marinated BBQ duck with Thai chilli paste, onion, carrot, broccoli, shallots & cashew nut. $26.5
Deep-fried Ice-cream - with your choice of topping. $8.9
Clean Here for the full menu for Thai Terrace
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Rillette Rillette Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. French
Popular Menu Item Boeuf Bourguignon Boeuf Bourguignon Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! French
Popular Menu Item Bouillabaisse Bouillabaisse A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. French
Popular Menu Item French Onion Soup French Onion Soup Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! French
Popular Menu Item Pate de Campagne Pate de Campagne Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) French
Popular Menu Item Mango Lassi Mango Lassi Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! Asian
Popular Menu Item Chablis Chablis A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive French
Popular Menu Item Kir Royale Kir Royale Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. French

Nearby restaurants

Name Cuisines
Francy's Patisserie Bakery
The Bounty Restaurant and Bar
Sushi Club Japanese Restaurant Sushi, Asian
Tomato Brothers Rosalie Mediterranean
Bali Grill Asian, Barbeque
Thai Terrace Asian, Thai
IL Locale Italian, European
Forest Court Take Away Takeaway Food

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Restaurant Details

Location
Rosalie
Type
Service
Price
Phone
0430955006
Fax
Email
lacasamia@outlook.com.au
Address
3/21 Nash St, Paddington QLD 4064, Australia
Features
Visa, Mastercard, Wheelchair accessible, Reservations, Validated Parking, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Outdoor Seating, Cash only, Waitstaff, Takeout, Dessert Parlour
Cuisine
French, Asian, Patisserie, Dessert
Website
http://facebook.com/lacasamiapatisserie
La Casamia Rosalie Menu

Opening Hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: Closed, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Location

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