PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) | $12.9 |
BRUSCHETTA Two pieces of toasted ciabatta bread topped with diced tomato, garlic and basil (V) | $8.50 |
GARLIC BREAD Toasted ciabatta bread with garlic butter and fresh parsley (V) | $6.50 |
TRIO OF ITALIAN DIPS with toasted ciabatta bread | $12.9 |
CAESAR Cos lettuce, bacon, croutons and parmesan cheese topped with anchovies and a traditional dressing | $17.90 |
- With grilled chicken breast (H) or smoked salmon | $19.90 |
INSALATA DI SALMONE E AVOCADO Smoked salmon and avocado with mixed lettuce, cherry tomatoes and onion with an olive oil and lemon dressing (GF) | $19.50 |
INSALATA DI BUFALA Buffalo mozzarella salad with mixed leaves, mint, pear and prosciutto (GF) | $17.90 |
MEDITERRANEA Fetta cheese, olives, tomato and cucumber tossed with mixed lettuce and spanish onions with a balsamic dressing (GF, V) | $14.90 |
- With grilled chicken breast (GF, H) | $17.90 |
ROAST VEGETABLE SALAD Roast vegetable and rocket salad with red wine vinaigrette and goat’s cheese (GF, V) | $14.90 |
- (All served with fries) | - |
POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish | $12.90 |
MEDITERRANEAN Prosciutto, roast capsicum, rocket, tomato, red onion, manchego cheese and quince aioli on sourdough | $12.90 |
LA DOLCE VITA BURGER Grilled chicken breast with chilli, aioli, swiss cheese, lettuce, tomato and onion on Turkish bread (H) | $14.90 |
GRILLED CHICKEN WRAP Grilled chicken tenderloins marinated in lemon pepper with lettuce, tomato, mayo and seeded mustard (H) | $13.90 |
ITALIAN STEAK SANDWICH Steak sandwich on sourdough with capsicum and chili jam, tomato and rocket | $16.90 |
TACCHINO Turkey, bacon, tomato, lettuce, cranberry sauce and swiss cheese on turkish bread | $12.90 |
POLLO Grilled chicken breast, swiss cheese, avocado, aioli and rocket on sourdough bread (H) | $12.90 |
CLUB SANDWICH Triple layered sandwich with egg, bacon, turkey, lettuce, tomato and mayonnaise | $14.90 |
ANTIPASTO TRADIZIONALE Prosciutto, salami, buffalo mozzarella, balsamic onions, Roman artichokes, olives and toasted ciabatta | $18.90 |
CALAMARI FRITTI Calamari rings dusted in flour and flash fried, served with tartare sauce and fries | $16.90 |
ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta | $18.90 |
GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread | $19.50 |
SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF) | $19.50 |
POLLO PICCANTE Pan fried sliced chicken breast tossed with onion, capsicum and sweet chilli on a bed of lettuce (H, GF) | $18.90 |
- | ENTREE / MAIN |
FETTUCCINE CON POLLO Fettuccine pasta tossed with chicken, spinach and semi-dried tomatoes, finished in a light cream sauce (H) | $16.90 / $25.00 |
PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino | $15.90 / $24.00 |
SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) | $14.90 / $22.00 |
TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce | $14.90 / $23.00 |
RAVIOLI CON GRANCHIO Home made large pillows of pasta filled with lemon scented spanner crab meat, tossed with spinach and cherry tomatoes, white wine, garlic and olive oil | N/A / $29.00 |
SPAGHETTI ALLA MARINARA Spaghetti tossed with prawns, calamari, octopus, mussels and Moreton Bay bug in a tomato, basil and garlic sauce | N/A / $32.00 |
FETTUCINE CON POLPETTE Fettucine pasta served with traditional Italian style beef meatballs in a rich tomato and basil sauce | N/A / $24.00 |
RISOTTO PESCATORE Risotto with diced prawns, garlic, fresh fish of the day and Moreton Bay Bug in a light cream and basil sauce (GF) | N/A / $32.00 |
MARGHERITA Tomato base, buffalo mozzarella, fresh basil and extra virgin olive oil (V) | $21.00 |
PROSCIUTTO Tomato base, mozzarella, fresh prosciutto and extra virgin olive oil | $22.00 |
VEGETARIAN Tomato base, mozzarella, spanish onion, roast capsicum, mushrooms and artichokes (V) | $21.00 |
CAPRICCIOSA Tomato base, mozzarella, ham, artichokes, mushrooms and black olives | $23.00 |
GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix | $24.00 |
PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives | $22.00 |
FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V) | $23.00 |
CARNEVALE Tomato base, mozzarella, smoked ham, sausage and spicy salami | $23.00 |
POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini | $23.00 |
PICCANTE Tomato base, mozzarella, spicy salami, roasted capsicum, anchovies and chilli | $22.00 |
BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus | $38.00 |
PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF) | $36.90 |
SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF) | $34.90 |
SALMONE AL LIMONE Pan fried Atlantic Salmon served with spinach, potato mash, cherry tomatoes and a lemon butter sauce (GF) | $36.90 |
POLLO ALLA DIAVOLA Pan fried chicken breast with olive oil, chilli, garlic, fresh herbs, white wine and tomato served with potato mash and spinach (GF, H) | $29.00 |
SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V) | $9.90 |
FRIES Basket of fries served with aioli (V) | $8.90 |
INSALATA ITALIANA VERDE Mixed lettuce with cucumber and extra virgin olive oil (GF, V) | $9.50 |
GREEN BEANS Green beans with garlic, butter and truffle oil (GF) | $9.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hello Harry Caloundra | Vegetarian, American, Gluten Free, Australian, Vegan, Fast Food |
Thai Lime Twist | Vegetarian, Asian, Thai |
Gurkhali Nepalese Restaurant | Vegetarian, Asian, Nepalese, Gluten Free, Vegan |
Sum Thai on Parklands | Vegetarian, Asian, Thai, Vegan |
Gourmandize Restaurant | Vegetarian, Gluten Free, Australian, Pizza |
Below you'll find samples from menus of places nearby.
Combo Chinese Noodles - chinese sausage, thick egg noodles, vegetables, oyster sauce | $12.00 |
Vegetarian Noodles - baby corn, vegetables, tofu, thin egg noodles, oyster & dark soy sauce | $11.00 |
Vegetarian Goreng - vegetables, tofu, thick egg noodles, curry sauce (mild , medium or hot) | $11.00 |
Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce | $12.00 |
Combo Meat Prawn - prawns, thin egg noodles, vegetables, oyster sauce | $13.00 |
Seafood Meed Goreng - prawns & seafood, thick egg noodles & vegetables, indian curry sauce (mild, medium or hot) | $13.00 |
Garlic Prawn - king prawns & shrimp, thick egg noodles, snow peas, broccoli & vegetables, garlic sauce | $15.00 |
Vegetarian Singapore Noodles - tofu & vegetables, thin rice noodles, light curry sauce (mild) | $11.00 |
Clean Here for the full menu for Jow Noodles |
Garlic King Prawns | $20.5 |
King Prawn Cutlets 4 | $10 |
Chilli Chicken | $14.5 |
Seafood Combination With Veges
Scallop, King Prawn, Calamari & Fish |
$22 |
Lamb With Curr Or Satay Sauce | $18 |
Satay Beef | $15 |
Chicken Omelette | $14.5 |
Beef With Almonds Or Cashews | $17 |
Clean Here for the full menu for Golden Dragon Chinese Restaurant |
Corn jack (1) | $3.00 |
Combination short soup & long soup | $15.50 |
Beef with curry sauce | $14.80 |
King prawn with black bean sauce | $20.80 |
Combination with chilli sauce | $17.80 |
King prawn cutlet (4) | $10.00 |
King prawn with satay sauce | $20.80 |
Braised duck with mixed vegetables | $26.00 |
Clean Here for the full menu for Uncle Lee's Chinese |
WAKAME SALAD (PICKLED SEAWEED) | $3.00 |
TEMPURA UDON Udon Noodle Soup Served with Lightly Battered Tempura Prawns & Veg | $13.00 |
CHILLI CHICKEN | $2.70 |
BIG CHICKEN (2 Large Pcs) | $3.70 |
CHICKEN & AVOCADO | $3.70 |
SPICY BBQ PORK Spicy Marinated Pork Stir Fried with Veg on Steamed Rice | $12.00 |
SALMON NIGIRI (2 Pcs) | $3.70 |
GYOZA Fried Pork & Veg Dumplings (4 Pcs) | $5.00 |
Clean Here for the full menu for Oishii Sushi Express |
Veggie Burger - Mediterranean vegetable & spinach pattie, lettuce, tomato, onion on toasted Turkish bread with chilli jam & side of home-cut chips | $14 |
Gluten Free Breakfast - Gluten free toast, Eggs, Bacon, Tomato, Mushrooms, Spinach, Avocado & cup of tea, coffee or juice (add $1 for a mug) | $14.00 |
Soy, Lactose free, De Caf, Syrups & Extra Shots | add 50c |
2 x Sausage | $3.00 |
Turkish fingers served with an Avo, Pesto, Sundried Tomato & Feta Dip | $7.00 |
Smoked Salmon - Smoked salmon, prawn, cream, cheese and sundried tomato in toasted Turkish bread | $12.00 |
Ice Coffee / Chocolate | $5.50 |
Cheese Burger - Pure beef pattie, topped with tasty cheese, lettuce, tomato, grilled onion, gherkin, mayo and tomato sauce on toasted Turkish bread & side of home-cut chips | $15 |
Clean Here for the full menu for Chilli Jam Cafe |
Name | Cuisines |
---|---|
Jow Noodles | Asian, Noodles, European |
Golden Dragon Chinese Restaurant | Asian, Chinese |
La Promenade Cafe | Cafes |
Mango Deli | Delicatessens |
Uncle Lee's Chinese | Asian, Chinese, European |
Otranto's Cafe | Cafes |
Chilli Jam Cafe | Cafes |
Oishii Sushi Express | Sushi, Asian |
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Monday 07:00 - 22:00
Tuesday 07:00 - 22:00
Wednesday 07:00 - 22:00
Thursday 07:00 - 22:00
Friday 07:00 - 22:00
Saturday 06:30 - 23:00