Currently there is no menu available for La Kitchen 2U in Ballarat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballarat below.
Name | Cuisines |
---|---|
Pumpkins Vegetarian Food | Vegetarian |
Coffee By Design | Vegetarian |
East India Trading Co - Food Truck | Vegetarian, Indian, Fast Food |
Saigon Vietnam Noodle House | Vegetarian, Vietnamese, Asian, Gluten Free, Coffee and Tea, Vegan |
Hop Temple | Vegetarian, Gluten Free, Pub Food, Bar, Australian, Brew Pub |
Below you'll find samples from menus of places nearby.
Chocolate Heaven Cake Rich Chocolate Mudcake with layers of Ganache topped with Maltesers and Rich Chocolate Curls. | $6.95 |
Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. | $6.95 |
Lamb Curry Quality Lamb, Potato, Carrot, Onion and Beans in a Mild Curry Sauce (Gluten Free). | - |
Clean Here for the full menu for Country Casseroles |
Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum | $13.00 |
Sauces - Tomato BBQ, Relish, HP, Worcestershire | $1.00 |
Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce | $16.50 |
Meredith Goats Feta, Avocado, Baked Beans, Potato Rosti | $4.00 |
Two Eggs - (Poached, scrambled or fried) on thick toast | $9.00 |
Fruit Toast - Freshly baked served with butter and jam | $5.50 |
Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo | $13.00 |
Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki | $18.00 |
Clean Here for the full menu for Cafe Lekker |
Herb mustard crust chicken breast (GFR)
Served with pea smash, fondant potato, roast baby carrots, jus gras |
$30.00 |
-Cream sauce | |
White chocolate brownie
With house made spiced berry compote and house made vanilla ice cream |
$12.00 |
Chicken parmigiana
Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad |
$28.00 |
Seasonal vegetables (V) | $8.00 |
Garlic & parmesan bread | $7.50 |
Mash (V) | $7.00 |
Braised beef rib (GF)
Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash |
$30.00 |
Clean Here for the full menu for Black Hill Hotel |
Outback Steak, mushrooms, onion, egg and bacon sweet chilli, tomato or garlic sauce | $13.70 |
Extras for Burgers and Souva's | - |
Cheese & Salad | $6.50 |
All Burgers come with tomato sauce or ask for something different - BBQ, Chilli or Mayo | - |
Salad lettuce tomtato & onions | $7.00 |
- eggor cheese | $1.00 |
Greek salad Gourmet lett, tom, cucumber, raw onion, fetta & sliced black olives | $10.00 |
Bushman Swagman Steak, sliced grilled mushrooms, double bacon, onions, cheese, tom sauce (and no salad) | $13.00 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Nuggets and chips | $7.00 |
Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce | $18.00 |
Bowl of chips | $7.00 |
Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce | $18.00 |
Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce | $21.00 |
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce | $20.00 |
Roast of the day - Choice cuts roasted daily & served with gravy | $11.00 |
Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese | $10.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | Italian, European |
Fairdinkum Fish & Chips | Mexican, Thai |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
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Click here to send us an updateMonday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM