Lamberts in Kangaroo Point Menu
Currently there is no menu available for Lamberts in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Main St Bar & Eatery | Vegetarian, Modern Australian, Gluten Free, Wine Bar, Bar, Australian |
| Lamberts | Vegetarian, Modern Australian, Gluten Free, Australian |
| Story Bridge Deli Cafe | Vegetarian, Gluten Free, Australian, Deli, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spizzico (sample menu)
| Extras: | $1.50 |
| Spaghetti Bolognese Spaghetti w/ traditional meat sauce in tomato and wine | $16.00 |
| Garlic Prawns Sautéed garlic green prawns w/ brandy, cream sauce accompanied by pesto risotto | $18.00 |
| Antipasto Misto Italian cold meats, marinated chargrilled vegetables, cheese & olives w/ grissini | $12.50 |
| - Toppings | $1.50 |
| Filetto al Pepe Verde Medallions of eye fillet finished in a brandy green peppercorn cream sauce | $28.00 |
| - ½-½ | $1.00 |
| Spaghetti Marinara Spaghetti tossed w/ prawns, calamari, octopus and mussels in a tomato & basil sauce | $21.50 |
| Clean Here for the full menu for Spizzico |
Deery's Restaurant and Smokehouse (sample)
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Chicken & Pistachio Terrine | $8 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Try them all as a platter | $20 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
The Shelter Bar (sample)
| House made Pastrami | $8 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Clean Here for the full menu for The Shelter Bar |
Main St Bar & Eatery (sample)
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Try them all as a platter | $20 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Iberian Salami | $8 |
| Clean Here for the full menu for Main St Bar & Eatery |
The Outback Bar & Grill (sample)
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Clean Here for the full menu for The Outback Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Ice Cream, Desert |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Kangaroo Point
- Type
- Service
- Price
- Phone
- 1800088388
- Fax
- eat@lambertsrestaurant.com.au
- Address
- 21 Lambert St, Kangaroo Point QLD 4169, Australia
- Features
- Romantic, Wheelchair accessible, Business meetings, Reservations, Seating, Highchairs Available, Street Parking, Special Occasion Dining, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Groups
- Cuisine
- Vegetarian, Modern Australian, Gluten Free, Australian
- Website
- http://www.lambertsrestaurant.com.au/
Opening Hours
6 AM to 5 PM, 6 PM to 9 PM (Mon-Fri, Sun), 6:30 AM to 5 PM, 6 PM to 9 PM (Sat)
