Currently there is no menu available for Lanternfish Fish & Chip Shop in Port Douglas. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Douglas below.
| Name | Cuisines |
|---|---|
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Fish & Chips, Seafood |
| Hi Tide | Vegetarian, Seafood, Gluten Free, Australian, Cafe Food |
| Seashells Seafoods | Seafood, Australian |
| The Boat House Restaurant and Wine Bar | Seafood, Australian |
Below you'll find samples from menus of places nearby.
|
House Made Spring Rolls
Served With A Dippling Sauce |
$ 12.00 |
| Chef’s Caesar Salad | $ 16.00 |
| Wedges & Caesar Salad Or Make Your Own Choice | $ 2 |
|
Small Bowl Of
Chips, Wedges, Garden Salad, Vegetables, Caesar Salad |
$ 5.00 |
| Wedges & Caesar Salad Or Make Your Own Choice | $ 2 |
| Seasonal Oysters Natural ( ½ Doz/ Doz) | $ 17.00/$26.00 |
|
Condiments
Aioli, Tartare Sauce, Tomato Sauce, Sour Cream, Sweet Chilli, Mustard, Bread Roll Etc |
$ 1.00 |
|
The Above Meals Are Served With
Salad & Chips, Mash & Veg, Rice & Veg |
|
| Clean Here for the full menu for Barrier Reef Tavern |
| -Large | $5.50 |
|
BBQ octopus
Fresh octopus marinated in thai spices, served with our chef's special hot sauce on the side and garnish of fresh garden vegetables |
$7.90 |
| -Garlic prawns | $19.90 |
| -Large | $15.90 |
|
Laksa goong (prawn laksa)
King prawn, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice, authentic taste from down south of thailand |
|
|
Pad prik tai kra-tem
Nuea, moo or kae - garlic, beef, pork or lamb, slices of beef, pork , lamb or prawns stir fried with garlic, pepper and soy sauce, served on a bed of sliced onion topped with fresh coriander |
$16.90 |
|
Peanut sauce
Homemade |
|
|
Gourmet's choice
A satay stick, money bag, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce |
$8.90 |
| Clean Here for the full menu for Star of Siam Restaurant |
| Ostriche Naturale - 6 freshly shucked oysters, dipping sauce with chilli and finger lime | $24 |
| Tagliatelle Nero Con Gamberi - squid ink pasta with local prawns, basil, lemon, chilli, cherry tomatoes and a splash of white wine and cream | $24/ $36 |
| Arincini - squid ink risotto 'oranges' with mozzarella centres | $5 each |
| Saltimbocca di Maiale - fillet of pork with San Daniele Prosciutto and fresh sage, served on a bed of braised fennel and apple | $36 |
| Gamberi Fritt - crisp fried small local prawns with garlic and chilli | $15 |
| Carpaccio Di Salmone - thinly sliced raw salmon, olive oil, citrus soy, pepper, herbs & chilli | $21.5 |
| Gelato al Basilico - basil gelati, with figs, prunes & walnuts macerated in armagnac | $15 |
| Sassi Chilli Prawns - Tiger prawns from the Gulf of Carpentaria, cooked in our famous Sassi chilli sauce | $22 |
| Clean Here for the full menu for Sassi Cucina |
| Nestlé Drumstick - 4 Pack | N/A |
| Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
| BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
| Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
| Smokey Ribs | N/A |
| Dessert Thingies - Triple Choc | N/A |
| Garlic Bread | N/A |
| Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Barrier Reef Tavern | Pub Food |
| Star of Siam Restaurant | American, Thai |
| Zipangu Japanese Restaurant | Japanese, Asian |
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Fish & Chips, Seafood |
| Soul N Pepper Bistro | |
| Sassi Cucina | Italian |
| Neddy's Nosebag | Takeaway Food |
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Click here to send us an updateMonday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM