Currently there is no menu available for Locavore Dining & Epoche Lounge Bar in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Villa du Pays | Italian, European |
Hunter Valley Chocolate Company The | European |
Cafe Enzo | Cafes, European |
Roberts Restaurants | Modern Australian, European |
Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) | $48.00 / $12.00 |
Hot Chocolate (Cup / Pot) | $3.80 / $4.80 |
Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus | $37.00 |
2013 Briar Ridge Reserve Merlot (Hunter Valley) | $52.00 |
NV Moet & Chandon | $120.00 |
2012 Wynwood Sparkling Semillon (Bottle / Glass) | $42.00 / $10.50 |
Mojito (Vodka, mint and fresh Lime) | $16.00 |
Imported: Corona and Heineken | $8.50 |
Clean Here for the full menu for Twine Restaurant |
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
Spaghetti Bolognaise with parmesan cheese | $13.95 |
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
Grilled chicken tenders with mash potato and peas | $13.95 |
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
Clean Here for the full menu for Blaxlands Inn |
First Course | - |
Three Courses | $95.00pp |
- Duck Ham zucchini, risotto, 64° egg yolk | - |
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
- Semi-Firm pear, walnut and raisin bread | - |
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
- Blue toasted local sourdough, Malfroys honeycomb | - |
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
Clean Here for the full menu for Muse Restaurant |
Garlic mash | $9 |
Corn cob with herb butter | $9 |
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
Balsamic vinegar | $26 |
Pan fried barramundi | $32 |
Cauliflower cheese with jamon crumbs | $9 |
Grain mustard | N/A |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateMonday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM