MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. | $29.50 |
SIZZLING KING PRAWNS King prawns quick stir fried with onion. | $29.50 |
SINGAPORE CHILLI FISH Pan fried fillet of fish, cooked with homemade Singapore style chilli sauce. | $29.50 |
WHOLE FISH | Market Price |
FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. | $16.00 |
Chicken Alfredo, Chicken Fillet | $9.50 |
Small Dim Sim | $1.80 |
Rib Fillet Steak, Mince, $12.00 Fish (Battered, Crumbed or Grilled) | $12.00 |
Banana, Rum and Chocolate | $11.00 |
Mango | $9.00 |
Cottage Cheese and Fruit of your choice | $9.50 |
Cheese with Pineapple | $13.50 |
Salami, Ham, Cheese with Asparagus and Tomato | $15.50 |
-Fish | $20.80 |
-Chicken | $15.80 |
-Chicken | $7.80 |
-Beef | $17.80 |
-King prawns | $22.80 |
Seafood laksa
Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup |
$12.50 |
Honey chicken
Crispy battered chicken in 100% pure australian honey |
$13.50 |
Angry chilli chicken or beef
Chicken or beef and fresh vegetables wok tossed with thin rice noodles in homemade angry chilli sauce |
$12.50 |
sushi made fresh every day-minimum 4 hours notice required for sushi platters | |
Ginger chilli beef on rice
Beef and fresh vegetables with home-made ginger chilli sauce on rice |
$11.50 |
Peking Pork Chop (Chinese vinegar) | $10.50 |
Chicken with Vegetables | $10.50 |
Lamb or Beef in Mongolian Sauce | $10.50 |
Beef with Black Bean Sauce | $10.50 |
BBQ Duck Noodle Soup | $10.50 |
- Bacon wrapped with spiced tomato sauce | - |
- Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche | $22.00 |
Lemon Lime & Bitters | $5.00 |
Green tea panna cotta with white chocolate ganache and pandang syrup | $18.00 |
Balsamic strawberry maple mascarpone and fresh mint | $18.00 |
Chicken & Bacon Fettuccine - fettuccine tossed with chicken, bacon, mushroom, julienne of zucchini, spring onions & finished with white wine & cream | $22.50 |
Add salt 'n' pepper calamari | $7.00 |
Chicken Caesar Wrap - grilled chicken, shaved parmesan, bacon, lettuce & caesar dressing wrapped in a tortilla, served with chips | $17.00 |
Graziers Beef Pie - tender graziers beef slow cooked in a rich gravy, encased in golden pastry, served with mash potato, mushy peas & your choice of sauce on the side | $18.90 |
Crispy Chicken Tenderloins - chicken tenderloin dusted in cornflour, cajun flash fried served with honey aioli, chips & salad | $18.50 |
Yellow bean beef | $9.50 |
Thai beef salad | $12.90 |
Emperor's chicken | $10.50 |
-Main meal
Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice |
|
Steamed dim sim (2) | $3.50 |
Scallop and Bacon Sauteed in garlic with fresh tomato and shaved parmesan | $22.00 |
300g Kimberley Red Export Striploin Cooked to your liking with choice of gravy, mushroom, dianne or pepper sauce | $30.00 |
Honey & Sesame Prawns Battered king prawns dusted in sesame seeds and honey served on a bed of fried rice | $18.00 |
Bruschetta Toasted turkish bread with melted parmesan over fresh turkish bread | $10.00 |
400g Rump Grass Fed | $27.00 |
Fish, prawn or seafood | 17.90 |
Lamb | 15.90 |
Vegetarian | 14.90 |
Chicken | 12.90 |
65. SZECHUAN PORK | 14.90 |
Cury Combination & Rice | $14.90 |
Combination of Long and Short | $12.90 |
1 Ltr Juice | $4.90 |
Prawn | $16.50 |
4 Prawn Toast with sauce | $6.60 |