Creamy pesto, sundried tomato & pine nuts | $15.00 |
Salt n' pepper squid with tartare sc | $19.00 |
Garlic & cheese | $6.50 |
Tomato chilli prawns & rice | $14.90 |
Wedges with sour cream & sweet chilli sauce | $8.00 |
350gm Rib Eye Steak, Darling Downs | $29.50 |
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing | $16.50 |
300gm Angus Rump, Riverine | $22.50 |
Chicken Schnitzel - served with salad and chips | $16.50 |
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel | $17.00 |