Currently there is no menu available for Maleny Food Co in Maleny. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Maleny below.
Name | Cuisines |
---|---|
The Forest Food Lounge | Vegetarian |
Shotgun Espresso | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
Brouhaha Brewery & Restaurant | Vegetarian, Gluten Free, Bar, Australian |
Sarah's Unplugged | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
Maleny Food Co | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Tea - English Breakfast, Camomile, Yerba Mate, Green Tea, Ginseng, Genko, Peppermint | $3.50 |
Iced Dandelion | $4.50 |
Fresh Juices - Carrot, Celery, Pineapple, Apple, Orange, Ginger & Beetroot | $5.00 |
Chai - Chai Latte, L.S.D. | $3.50 |
Pumpkin and Barley Roll /No Bull Pie | N/A |
Smoothies - Mango, Berry & Banana | $5.00 |
Classic Burger - Vegie Pattie, Lettuce, Tomato & Vegan Herb Mayo | $4.50 |
Panini - Sundried Tomato, Olives, Artichoke, Sweet Potato, Vegan Cheese & Pesto | $8.50 |
Clean Here for the full menu for The Forest Food Lounge |
Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs | $34.00 |
Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice | $34.00 |
Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce | $37.00 |
The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf | $20.00 |
Clean Here for the full menu for Terrace of Maleny |
Pan fried white fish fillet, Jerusalem artichoke, grilled fennel, beetroot vierge gf df | $36 |
Gooralie free range wood smoked bacon, poached eggs, avocado salsa, greens, toasted pane df - gf option | $20 |
Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
Soft boiled eggs, soldier boys | $9 |
Dark chocolate tofu brulee, salted caramel crumble gf df vegan | $14 |
Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf | $16 |
Sourdough spelt crumpets, rapadura golden syrup, roasted winter fruit compote, mascarpone v wf | $16 |
Woombye triple cream brie, quince paste, sourdough fruit loaf | $12 |
Clean Here for the full menu for Mondo Organics Restaurant |
Vietanamese pho soup - Special combination beef (rare beef, beef ball and brisket) | $11.90 |
Rice paper rolls D.I.Y - SPrawn mince on sugar cane | $13.90 |
Singapore noodles | $10.90 |
Vietnamese seafood dried egg noodles or rice stick noodles | $10.90 |
Prawn toast(4) | $5.50 |
Vegetarian curry puffs | $5.50 |
With vegetables - Black bean | N/A |
Spicy Hue style pork and beef noodle soup | $10.90 |
Clean Here for the full menu for Green Bamboo |
Orange Juice | $4.20 |
Indian Salad - Slices of tomato, onion, cucumber served with fresh lemon | $5.20 |
Naan - A Traditional Indian Bread Made With Plain Flour, Yoghurt & Milk. | $3.50 |
Clean Here for the full menu for Punjabi Palace |
Name | Cuisines |
---|---|
Maple 3 Cafe | Cafes |
The Old Bank Cafe | Cafes |
Maree Takeaway Food | Takeaway Food |
The Forest Food Lounge | Vegetarian |
King Ahiram Lebanese Food | Lebanese, Middle Eastern |
Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
Swiss Crust Wood Oven Bakery | Bakery |
Reserve Restaurant Cellar | European |
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Click here to send us an updateMonday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM