Seasonal Vegetables - Sauce | $8.00 |
Wedges - Sour Cream - Sweet Chilli | $8.50 |
Chicken Fajita - Mexican Seasoned Chicken - Mesclun - Chunky Tomato Salsa - Burrito - Salad | $18.00 |
Twin Fillet Mignon - 150g Eye Fillet Mignon - Chicken Mignon - Your Choice of Sauce | $33.00 |
Crumbed Calamari (4) and Chips | $11.00 |
-Family | $18.00 |
-Family | $18.00 |
-Small | $11.50 |
-Small | $13.00 |
-Large | $13.50 |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Chicken Noodle in Satay | N/A |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Combo Fried Rice | N/A |
Bangers, Bacon & Mash - Hearty beef sausages served with bacon on a creamy mash. Served with gravy and crispy beer battered onion rings | $22.50 |
Irish Stew - Where else would you go for an authentic Irish stew? Tender lamb and root vegetables in a rich gravy with mash. Served with a warm crusty roll | $22.50 |
Beef and Guinness Pie - Prime beef cooked in Guinness and served with your choice of mash and vegetables or chips and salad | $20.50 |
Spiced Apple Rum Cake - An amazing warm, French apple cake with spiced rum served with cream and ice cream | $9.00 |
Soup - See the specials board for today’s freshly made soup | $8.50 |
Margarita
This blend of tequila, triple sec and juice is the |
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Chilli bowl
Minced beef and kidney beans in a rich chilli con carne sauce with crunchy tortilla and a dollop of house made guacamole |
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Chilli chicken niblets x 5
Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole" |
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Grilled steak tortas
A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala |
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Beef taquito's
Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa |
Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves | $12.00 |
Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed | $16.00 / $17.00 |
Raita | $3.99 |
Chicken Tikka - Chicken marinated in Indian herbs and spices, cooked in tandoori oven (4) | $10.00 |
Special 2 (Maharaja) - Harabhara Kebab 4 pieces, Reshmi Kebab 4 pieces, Choice of three Curries (1 vegi, 2 meat), 2 Rice, 4 Naan Plain or Garlic, Raita, 4 Pupdums, Chutney, Seafood $5.00 per curry ext | $60.00 |
• Prawn | $29.50 |
Choice of Thai Green / Red / Massaman Curry with Vegetables and Steam Rice | |
Tofu and Beans lettuce pocket (3 pieces) with dipping sauce | $12.50 |
Sticky date pudding and Icecream | $8.50 |
Black Sticky Rice Pudding with dried frulti
Served worm with fresh coconut atom on top |
$8.50 |
Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket | $28.50 |
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) | $33.00 |
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled | $32.50 |
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) | $62.50 |
Home grown Tasmanian beef from the char grill - Porterhouse 280g | $28.50 |
Vegetarian delight | $16.00 |
Satay chicken | $16.00 |
King prawn cutlets (3) | $7.50 |
Curry beef | $16.00 |
King prawns with vegetables | $20.50 |
Cantonese Beef | $14.50 |
Sesame Prawn Toast (2) | $7.00 |
Mixed Vegetables tools Hot Pot | $16.00 |
Ma Po Tofu | $20.00 |
Mixed Vegetable with Choice of Sauce
Spicy, Satay, Ginger, Garlic, Curry, Oyster, Pepper, Black bean, Sweet or Sour |
$13.00 |
Seasonal fruit salad + natural yoghurt | $14.00 |
Kids Cheese burger + fries | $17.00 |
Fish n’ Chips | $17.00 |
Seafood; selection of Tasmanian seafood, red onion, rocket, fetta | $21.00 |
Granola, fresh fruit, natural yoghurt, apple juice | $16.00 |
Scallop | $1.50 |
Family Kebab Pack - 4 Kebabs, Large Chips, 1.25L Drink | $50.00 |
Chiko Roll | $2.50 |
Whiting Crumbed | $7.00 |
Fish Pieces | $3.00 |
Slow cooked Moroccan lamb wrap - w toasted chickpeas | $15.50 |
Granola 'Day time Food's - original blend w seasonal fresh fruit & natural yoghurt | $12.00 |
Vegetarian Frittata - w roasted pumpkin, caramelised onion, Red Cow feta & rocket salad | $14.00 |
Two eggs - choice of poached/scrambled eggs w toast | $9.00 |
Iced + Milky - ced Coffee (cold drip single origin), Iced Chocolate | $4.50 |
Sicilian bread
Toasted turkish bread infused with sweet chilli sauce topped with garlic oil, diced tomato, fresh basil, spanish onion, & cheddar cheese |
$7.50 |
-Main
served with chips |
$26.00 |
-Add prawns | $4.00 |
-Dozen | $34.00 |
Garlic bread
Crispy turkish loaf served with a whipped garlic butter. Perfect to share |
$7.00 |
Tasmania platter
A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: bream creek cabernet merlot) |
$30.00 |
CHOCOLATERIE-Taste our chocolate creations that have made us the favourites of food critics, connoisseurs, chef's and fine food lovers alike. Find a platter to please your taste-buds and enjoy $6 per person | |
Citrus selection
The proven traditional taste of orange and fine chocolate make this an all time favourite |
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Cradle coast pie
The coast's own hormone-free beef, local carrots, onions mushrooms, celery, herbs spices and a hint of chilli slow cooked in a jus containing red wine and dark chocolate, capped with a butter pastry lid and served with a dish of the seasons local potatoes and a green salad (our mayonnaise contains peanut products) (beverage recommendation: moo brew dark ale) |
$19.50 |
Cafe sandwiches (GFA) | Ea. $11 |