- Chilli Vinaigrette | 6 $19.00 / 12 $33.00 |
300g Scotch Fillet - Local Scotch Fillet - Your Choice of Sauce | $32.00 |
Margherita Pizza | $12.00 |
Gravy - Creamy Mushroom - Creamy Pepper - Creamy Garlic - Garlic Butter - Gluten Free Gravy | N/A |
400g Beef Rib Eye - Premium Cape Grim Beef - Your Choice of Sauce | $38.00 |
-Family | $18.00 |
-Large | $13.50 |
-Small | $11.50 |
-Small | $8.00 |
-Large | $13.50 |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Mama Mee | N/A |
Singapore Noodle | N/A |
Beef and Black Bean | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Chicken Caesar Pizza - A crispy nine inch pizza with bechamel sauce, spinach, chicken, bacon, parmesan and mozzarella cheese, topped with Caesar dressing and anchovies (optional) | $17.50 |
Chicken Schnitzel - A succulent chicken breast, lightly crumbed and served with chips and complimentary sauce | $23.50 |
Brulee with Strawberries and Cointreau - A traditional French classic infused with Cointreau and strawberries, served with cream and ice cream | $9.00 |
Scotch Fillet 300gm - A well-marbled piece of meat that comes from the most tender cut of beef. Juicy, tender and packed full of flavour | $28.50 |
Crumbed Scallops - Crumbed scallops served with tartare sauce | $26.00 |
Grilled steak tortas
A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala |
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Nachos(V)
Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick |
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Add salad bar to your mexican order for an extra | $7.00 |
Chicken tacos x 2
Fajitas spiced chicken cooked with onions and capsicum served on a warm tortilla topped with our fresh zesty salsa |
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Margarita
This blend of tequila, triple sec and juice is the |
Beef Madras - Beef cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation | $15.50 |
Mushroom Dahi Masala - Tandoori mushrooms cooked with onion thrown in with a yogurt base with green peas | $12.00 |
Gulab Jamun | $5.00 |
Lamb / Beef Sabzi - Seasonal vegetables cooked with choice of meat | $15.00 |
Green Peas Paulo - Green peas mixed with cumin seeds | $6.00 |
Dumpling platter to share (10 pieces)
Combination of Pork, Chicken, Prawn and Vegetable dumplings with dipping sauce |
$22.99 |
•Beef | $25.50 |
•Chicken and Prawn | $25.50 |
Ice-cream with topping
Choice of Butter Scotch. Chocolate, Caramel or Strawberry Sauce |
$6 00 |
• Tofu (Vegetarian) | $23.50 |
Home grown Tasmanian beef from the char grill - T-Bone 400g | $31.50 |
Battered or crumbed scallops - With chilli mango dipping sauce | $27.50 |
Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket | $28.50 |
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) | $33.00 |
Satay chicken | $16.00 |
Chicken fried rice | $15.00 |
Mongolian beef | $18.00 |
Steamed rice | |
Garlic king prawns | $20.50 |
King Prawns with choice of Sauce
Spicy,Satay, Ginger, Garlic, Curry, Barbecued, Pepper, Chilli, or Black Bean |
$19.00 |
Sesame Prawn Toast (2) | $7.00 |
Mushroom Soup | $6.50 |
Mango Chicken | $14.50 |
Short Soup | $6.50 |
Bruschetta Plate; toasted ciabatta, tomato salsa, olive tapenade, goats cheese | $12.00 |
Chicken breast strips, fries + dipping sauce | $17.00 |
Confit Potatoes(V) | $8.00 |
Cinnamon cronut, lemon curd, sweetened vanilla mascarpone, berry shot | $14.50 |
Salt + pepper squid tacos, lime slaw, tomato salsa | $19.00 |
Choice of Sauces: Tomato, BBQ, Sweet Chilli, Satay, Chilli (Hot) | - |
Prawn Cutlet | $1.50 |
Family Kebab Pack - 4 Kebabs, Large Chips, 1.25L Drink | $50.00 |
Chicken Snack Pack - Chicken Meat with Chips, Choice of Sauce plus can of Drink - Salad extra $2.50 | $13.00 |
Hawaiian Pack - 1 Fish, Regular Chips and 1 Pineapple or 1 Banana | $11.50 |
Eggs benedict - soft poached eggs w choice of bacon/ham/spinach & creamy hollandaise | $14.50 |
Bacon, avocado, slow roasted tomato, Red Cow Dairy's feta, buttered mushrooms, wilted spinach | $3.00 |
Two eggs - choice of poached/scrambled eggs w toast | $9.00 |
Salmon benedict - soft poached eggs w smoked salmon & creamy hollandaise | $15.50 |
Gluten Free Bread available | 1.50 surcharge |
-Half dozen | $18.00 |
Roasted vegetable ravioli (V) | $21.00 |
Tasmanian spring bay mussels
Steamed mussels in a white wine and coconut chilli broth finished with a crispy bread |
$15.00 |
Asian slaw | $6.00 |
Ice cream
Topping & sprinkles (Chocolate, strawberry or caramel) |
$3.00 |
Citrus selection
The proven traditional taste of orange and fine chocolate make this an all time favourite |
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Anvers chicken
Nichols chicken breast poached in fragrant stock and served in a salad of green beans, grapes tasmanian walnuts, and cherry tomatoes, all tossed with a basil aioli (gluten free our aioli contains peanuts) (wine recommendation: barringwood park chardonnay) |
$17.00 |
Tasmania platter
A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: bream creek cabernet merlot) |
$30.00 |
CHOCOLATERIE-Taste our chocolate creations that have made us the favourites of food critics, connoisseurs, chef's and fine food lovers alike. Find a platter to please your taste-buds and enjoy $6 per person | |
The dairy milk selection
A selection of our fine dairy chocolates based around the rich cream this area of tasmania has to offer |