Pad Him Maparn - Cashew nuts, garlic, oyster sauce | N/A |
Fish Cakes - Finely minced fish fillet with Thai spices served with homemade peanut sauce | N/A |
Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables | N/A |
Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic | N/A |
Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam | N/A |
FRIED ICE CREAM WITH FLAVOURING Chocolate, strawberry or caramel | $7.00 |
LEMON CHICKEN (boneless) | $14.80 |
COMBINATION BLACKBEAN | $18.50 |
HAM OMELETTE | $13.00 |
MALAYSIAN CURRY A combination of pork, beef, chicken and prawns, marinated with Chinese wine, cooked in a true Malaysian curry powder with a carefully selected mixture of vegetables and coconut milk. | $19.80 |
VENETTIO (Chicken, Pinenuts, Avocado & Cream) | $16.50 |
AYRES ROCK - tomato, cheese, ham, onions (MED/LGE/FAM) | $13.50/$16.50/$22.00 |
Bolognese Sauce, Mozzarella & Parmesan | $16.00 |
CARBONARA (Egg, Bacon, Onion & Cream Sauce) | $16.00 |
Chicken Primavera (Chicken Schnitzel topped with Sundried Tomatoes, Fresh Basil, Napolitana Sauce & Cheese) | $19.00 |
Prawns Salad (Pla Goong) - Fresh king prawns grilled in special sauce served with fresh vegetables and Thai herbs Noodles | $23.00 |
Stir Fried Basil Leves + To-fu - Stir fried to-fu with basil leaves, chilli and vegetables | $17.00 |
Deep Fried To-fu - With peanut sauce | $8.00 |
All Thai salads are served warm and contain Fish Sauce, Lemon juice, Chilli, Fresh coriander and Onion | N/A |
Goong Sarm Rod - Deep fried king prawn topped spicy sweet and sour sauce and vegetables | $23.00 |
Grilled prawn sandwich W prosciutto, lettuce & aioli on sourdough bread w chilli jam | $13.50 |
- w salmon | $18.00 |
Toast - served w honey, local marmalade, house made jam or vegemite | $5.50 |
Muesli - whisk & pin muesli w greek yoghurt, fresh apple & milk | $8.50 |
Brekky baked beans Spiced mixed beans w baby spinach, poached eggs & thick organic hearthfire sourdough toast | $15.00 |
Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum | $17.50 |
Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce | $13.50 |
Gang Karee - sweet yellow curry, coconut cream, coriander, tomato, capsicum and peanuts (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Nua Tod - strips of beef, garlic, sweet soy | $13.50 |
Italian
salami, mushrooms, anchovies, olives & garlic |
|
Bolognese | $10.00 |
Garlic bread | $2.50 |
-small | $10.00 |
-large | $16.00 |
Vegetarian
Tomato base with mushrooms, tomato, spanish onion, olives, eggplant, capsocim, pineapple and mozzarella |
$19.00 |
350 gram T-Bone
Make any steak a surf n turf |
$26.00 |
-Add creamy garlic sauce | $2.00 |
Crispy skin salmon
Served with chips and salad or mash potato and seasonal vegetable |
$28.00 |
Sauces available
Pepper, mushroom, dianne, creamy garlic, plain gravy |
$2.00 |
Bacon & Egg Sliders - two mini buns, egg, bacon & chutney | $9.00 |
Mushrooms & Feta Omelette - eland's free range eggs, sheep's milk feta, tomato salsa & Turkish toast | $15.00 |
Americano Pancake Stack - crispy bacon, grilled banana, vanilla labne, maple syrup & charred lime | $15.00 |
Ricotta & Honey Sourdough | $7.00 |
Fish & Eggs - fresh grilled snapper fillets, runny eggs, Za'atar spice, chips | $18.00 |
Seafood Roll (4pcs) | N/A |
Larb (Chicken or Beef) | N/A |
Curry Puff (Vegetarian) (4pcs) | N/A |
Pad K Pow(Chicken or Beef) | N/A |
Green Curry( Chicken or Beef) | N/A |
Pork Chop with Plum Sauce | $14.50 |
Satay Lamb | $16.50 |
King Prawn & Bacon Stick | (1) $8.00 / (2) $12.00 |
Chilli Beef | $14.50 |
-14" | $16.00 |
Beef or vegetarian lasagne
fresh traditional beef lasagna or vegetarian-home made |
$10 / $15 |
-9" | $11.00 |
-12" | $16.00 |
-9" | $10.00 |
Tamarind Chutney | $3.00 |
Beef Jalfrazi
Beef cooked with onion and assorted pepper |
$15.90 |
Madras (Chicken / Lamb / Beef)
South Indian style curry cooked with mustard seeds, coconut milk and capsicum |
$15.90 |
Mix Platter
Samosa, Onion Bhaji, Chicken Tikka, Sheek Kebab |
$19.90 |
All food is MSG free |
Sweetlip Snapper | $7.80 |
Barramundi | $8.50 |
Vege Dim Sim | $1.80 |
6 Homemade Calamari | $4.50 |
Pineapple Fritter | $1.70 |
Goong pad pong karee
King prawns cooked on thick creamy curry sauce with coconut milk, eggs & vegetables |
$18.90 |
Thai beef salad
Grilled sliced beef rump mixed with spicy Thai dressing & herbs |
$12.90 |
Chicken, pork, beef | $14.90 |
Special Thai fried rice
Stir-fried rice with eggs, shallots, Chinese broccoli, bok choy & tomatoes |
L $14.90 M $12.90 |
Hor mok
A special thick creamy Thai curry with coconut cream, herbs, eggs & vegetables |
prices above |
Sweet and Sour Chicken | $18.00 |
Braised Large Prawns with Vegetables | $21.50 |
Pineapple Fritter and Ice Cream | $5.50 |
Braised Chicken with Szechuan Sauce (Hot) | $18.00 |
Braised Large Prawns Plum Sauce | $21.50 |
Chicken Omelette | $10.00 |
Curried Prawn & Rice / Fried Rice | $10.80 |
BBQ Duck with Vegetable | $15.80 |
Curried Chicken Fillet | $10.80 |
Sweet and Sour Fish Fillet | $10.80 |