Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum | N/A |
Tom Jeud (Clear Noodle/Vermicelli Soup) | N/A |
Pad Kaprao (Basil, Chilli, Garlic) | N/A |
Gang Panang (Panang Curry) | N/A |
Yum - Thai Salad. Choice of Chicken, Beef, Fish, Vegetables, Prawns, Mixed Seafood | N/A |
SCALLOPS IN BLACKBEAN SAUCE | $23.00 |
COCONUT CHILLI CHICKEN Tender chicken carefully braised with coconut milk and specially prepared chilli - a wonderful compromise between the east and west. | $16.50 |
BEEF AND BLACKBEAN SAUCE | $14.80 |
KING PRAWNS AND PINEAPPLE | $21.00 |
MONGOLIAN SEAFOOD COMBINATION | $23.00 |
King Prawns Cutlet (8) | $17.50 |
VEGETARIAN - tomato, cheese, capsicum, onions, mushrooms, olives, pineapple (MED/LGE/FAM) | $13.50/$17.00/$22.00 |
VENETTIO (Chicken, Pinenuts, Avocado & Cream) | $16.50 |
MARINARA - tomato, cheese, seafood, garlic (MED/LGE/FAM) | $16.00/$18.00/$23.50 |
AYRES ROCK - tomato, cheese, ham, onions (MED/LGE/FAM) | $13.50/$16.50/$22.00 |
Carrot Sauce - Peanut Sauce | $2.00 |
Spring Rolls 4 pcs - Thai style minced Pork & Veg rolls served with carrot sauce | $7.00 |
Thick Rice Noodle + To-fu - Fried with egg, vegetables and to-fu | $17.00 |
Fresh Thai Herb + To-fu - Fried mixed vegetables, to-fu with chilli paste, peppercom, kachai and lime leaves | $17.00 |
Vegetarian brekky Grilled asparagus, wilted greens & poached eggs w shaved grana padano and dukka spice | $14.50 |
Muesli - creamy bircher w greek yoghurt, fresh apple & mixed nuts | $9.50 |
- w ham | $16.00 |
Split breakfast (no alterations) Poached eggs on toast w bacon, salt baked tomato, potato hash cake & chorizo sausage | $17.50 |
Toast - fruit & nut, gluten free or sourdough | $6.00 |
Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) | $9.50/$10.50/$11.50 |
Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) | $9.50/$10.50/$11.50 |
Curry Puffs (4) - deep fried pastry with vegetable filling | $7.00 |
Cheese garlic bread | $3.50 |
-large | $16.00 |
-large | $16.00 |
-small | $10.00 |
-large | $16.00 |
Fish flathead tails | $9.00 |
Sauces available
Pepper, mushroom, dianne, creamy garlic, plain gravy |
$2.00 |
Fettuccine bolognese
Ground beef bolognaise served with rocket and bruschetta garnish |
$17.00 |
Takeaway available | |
Supreme
Tomato base with onion, capsicum, mushroom, olives, pineapple, pepperoni, cabanossi, ham and mozzarella |
$20.00 |
Raisin Toast | $5.00 |
Fish & Eggs - fresh grilled snapper fillets, runny eggs, Za'atar spice, chips | $18.00 |
Death Benedict - poached eggs, crispy bacon, hash brown, hollandaise sauce | $15.00 |
Americano Pancake Stack - crispy bacon, grilled banana, vanilla labne, maple syrup & charred lime | $15.00 |
Mushrooms & Feta Omelette - eland's free range eggs, sheep's milk feta, tomato salsa & Turkish toast | $15.00 |
Oyster Sauce (Chicken or Beef) | N/A |
Fish Cake (4pcs) | N/A |
Panang Curry | N/A |
Pad Khing(Chicken or Beef) | N/A |
Spicy Cashew Nut(Chicken or Beef) | N/A |
King Prawn & Bacon Stick | (1) $8.00 / (2) $12.00 |
Braised Chicken with Duck Sauce | $14.50 |
King Prawns with Cashew Nuts | $18.00 |
Vegetable Mini Spring Rolls (8) | $7.50 |
Beef with Duck Sauce | $14.50 |
-12" | $16.00 |
-14" | $16.00 |
-14" | $24.00 |
-14" | $20.00 |
-9" | $12.00 |
Korma ( Chicken / Lamb / Beef)
A mild rich creamy sauce base of almond and cashew nut |
$15.90 |
Matter Paneer
Fresh garden peas and cottage cheese cooked in an onion and tomato base gravy with a touch of cream |
$14.90 |
Madras (Chicken / Lamb / Beef)
South Indian style curry cooked with mustard seeds, coconut milk and capsicum |
$15.90 |
Goan Fish
Traditional Goan style fish curry cooked in coconut milk |
$17.90 |
Balti Beef
Beef pieces tossed with ginger, tomato, fresh mixed spices and herbs |
$16.90 |
Plain Beef | $6.00 |
Wraps - Sweet Chilli or Chicken Caesar | $7.00 |
Battered Savs | $2.00 |
Fish Cocktails | $1.00 |
6 x Baby Red Soot Whiting | $6.50 |
Roast duck | $19.90 |
Coconut rice
Steamed jasmine rice coated with coconut milk |
$3.50 |
Pad satay
Steamed or stir-fried mixed vegetables with our home-made peanut sauce |
prices above |
Thai fried rice
Stir-fried rice with eggs, peas, tomatoes, onions & carrots |
$8.90 |
Coconut prawns (4 pieces)
Deep-fried battered king prawns with shredded coconut & bread crumbs served with sweet chilli sauce |
$8.90 |
Sizzling Fillet steak
Tender fillet steak marinated in a special BBQ sauce, served with sliced onions on a hot iron plate |
$20.50 |
Deep Fried Duck with Lemon Sauce | $21.50 |
Combination Omelette | $17.00 |
Boiled Rice (Small) | $4.00 |
Sizzling Combination | $21.50 |
Beef With Vegetables & Fried Rice | $8.00 |
Salt & Pepper Chicken Wing (8) | $7.80 |
Braised Chicken with Satay Sauce | $10.80 |
Sweet and Sour Fish Fillet | $10.80 |
Braised Chicken with Vegetable | $10.80 |