Currently there is no menu available for Mitchell's Bar & Grill in Darwin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darwin below.
Name | Cuisines |
---|---|
Darwin Fisherman's Wharf Eatery | Fish & Chips, Seafood |
Ten Litchfield | Steak, Seafood |
Crustaceans on the Wharf | Modern Australian, Seafood |
The Fork and Dagger Bar and Grill | Vegetarian, Modern Australian, Steak, American, Soul Food, Seafood, Gluten Free, Bar, Australian, Grill |
Ten Litchfield | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts | N/A |
Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), | N/A |
Lard Na - fried noodles with mixed vegetables and gravy sauce | N/A |
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce | $10.00 |
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice | $18.00 |
Thai Fish Cake (4 pcs) | $10.00 |
Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs | N/A |
Clean Here for the full menu for Amazing Thailand |
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli | $8.00 |
1 - Choose from one of the following salad selections | - |
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare | $22.00 |
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade | $12.00 |
CHICKEN WINGS - cumin, lemon, chilli glaze | $12.00 |
TRIO OF HOMEMADE DIPS - toasted focaccia | $12.00 |
LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw | $22.00 |
Hand cut chips | $6.00 |
Clean Here for the full menu for Viva La Vida |
Potato Bake | $5.50 |
Salad (Greek or Garden) | $5.50 |
Boiled egg | $1.00 |
B.L.T – three pieces of short cut bacon, lettuce & tomato | $7.00 |
Mashed Potato | $5.50 |
Roast Sandwich w/gravy | $9.00 |
Clean Here for the full menu for Melissa's Take Away |
Grilled Tenderloins* | $9.95 |
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
Grilled Corn on the Cob (Large) | $5.95 |
Couscous (Regular) | $3.95 |
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
Natural Cheddar Cheese | $1.50 |
Caramelised Onion | $1.50 |
Clean Here for the full menu for Nando's Australia |
Bush Spiced Chutney | N/A |
Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) | $17.95 |
Porterhouse 250g | $29.95 |
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. | BT: $50 |
SOUP OF THE DAY Homemade soup served with warm Turkish bread | $8.95 |
Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips | $17.95 |
Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) | $18.95 |
Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips | $15.95 |
Clean Here for the full menu for Wisdom Bar & Cafe |
Name | Cuisines |
---|---|
Ruby | Vietnamese, Asian |
Kurt's Cakes | Bakery, Desert |
Manoli's Greek Taverna | Greek, European |
Nirvana | Malaysian, Indian |
Amazing Thailand | Asian, Thai |
Uncle Sam's Take Away Food | Takeaway Food |
Darwin Fisherman's Wharf Eatery | Fish & Chips, Seafood |
Ten Litchfield | Steak, Seafood |
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Click here to send us an updateMonday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM