Currently there is no menu available for Montagues at the Riverside Hotel in South Brisbane. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Brisbane below.
| Name | Cuisines |
|---|---|
| Falalalah | Vegetarian, Italian, Korean, Fusion, Australian, Vegan, Cafe Food |
| Stokehouse Q | Vegetarian, Modern Australian, Mediterranean, Gluten Free, Australian, Vegan |
| Chu The Phat | Vegetarian, Asian, Fusion, Bar, Street Food |
| Izakana-ya Okuman | Vegetarian, Japanese |
| Hello Please | Vegetarian, Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| Teriyaki Noodle (Chicken, Beef) - stir fried udon noodles with vegetables (R/L) | $8.90/$10.50 |
| Chicken Karaage Don - Japanese style fried chicken with rice and teriyaki sauce (R/L) | $8.90/$10.50 |
| Bulgogi - stir fried beef and vegetables with special sauce on rice (R/L) | $8.90/$10.50 |
| BBQ Pork - marinated pork with vegetables on rice (R/L) | $8.90/$10.50 |
| Seafood Noodle - stir fried udon noodle with seafood and vegetables (R/L) | $9.90/$11.50 |
| BBQ Pork Noodle - stir fried udon noodle with marinated BBQ pork and vegetables (R/L) | $8.90/$10.50 |
| Fried Rice (Prawn) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $9.50/$11.00 |
| Spring Roll - vegetables spring rolls with sweet chilli sauce | $5.00 |
| Clean Here for the full menu for Kokoro Bento |
| Le Marquis ‘Lingo’ Goats Cheese (France), fresh Figs, Walnuts | - |
| Pan fried Gnocchi with Roasted Portobellos, Pickled Mushrooms, Parmesan, Porcini Mousse | $32.00 |
| Chargrilled Octopus, Padron Peppers, Chorizo, Saffron Aioli | $16.00 |
| Bread Rolls & Butter | $1.50 each |
| Marinated Olives | $6.00 |
| Maffra Farmhouse Cheddar, (Gippsland, VIC), Muscatels, Tomato Relish. | - |
| Triple Chocolate Tart, Salted Caramel Mousse and Hazelnut Ice Cream | $16.00 |
| Pizza of the Day | $17.50 |
| Clean Here for the full menu for Era Bistro |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| - Crispy omelette | $4.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| Clean Here for the full menu for French Twist |
| Today’s market fish fillet | $MP |
| Hand cut duck fat chips, sea salt and vinegar | $8.00 |
| Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
| Today’s charcuterie selection with crisp bread and pickles | $24.00 |
| Freshly shucked Coffin Bay oysters (6) with fresh lemon wedge | $15.00 |
| Warm ciabatta with pepe saya butter | $6.00 |
| Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
| Half-pound cheeseburger with American cheddar, jalapeño relish, dill mayo with fries | $19.00 |
| Clean Here for the full menu for The Fox Hotel |
| CAMARONES DIABLO Large King Prawns sauteed in chiptole and roasted garlic sauce, Served with fresh avocado and poblano rice | $26.90 |
| BANDIDO LAMB SHANK Delicious ''fall off the bone'' shank simmered in chiptole sauce with caramelised onions. Served on a bed of mashed potato and rustic carrots | $22.90 |
| SOUR CREAM | $3.50 |
| CHURROS A warm Mexican favourite | $9.90 |
| CHIMICHANGA A burrito fried to a puff pastry texture & filled with your choice of beef, chicken or pork, topped with avocado sauce & red Mexican sauce. Served with frijole, Mexican rice & sour cream | $19.90 |
| GUACAMOLE Homemade chunky avocado dip, flavoured with tomato, onions & spices served with corn chips | $9.95 |
| - Prawn Fajita | add $3.00 |
| JALAPENO POPPERS (5) Crumbed chillies filled with cheese & crispy bacon | $11.50 |
| Clean Here for the full menu for Rosa Mexicano |
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | French, European |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | Cafes, European |
| Cosmos Cafe | Cafes |
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