Deep fried duck with orange sauce | $18.00 |
Chicken in plum sauce | $14.80 |
Pork | $14.00 |
Sizzling fillet steak | $19.80 |
Satay chicken skewers
3 serve |
$6.90 |
-Garlic | |
Singapore noodle
Curried, soft stir-fried |
$18.00 |
Extra
Cashew nuts |
$1.80 |
-Prawn | $21.50 |
S=small L=large |
Golden Bag (4 pieces) (Toong Tong) Parcels of minced chicken, bamboo, carrots and onion served with chili plum sauce. | $9.50 |
Seafood Combination (Pad Ruam Mit Talay) ................................................................................. Stir-fried vegetables with prawns, mussels, fish cutlets and scallops. mild | $21.50 |
Thai Calamari (Pla Meuk Grob) Battered calamari, served with sweet chili sauce. | $10.50 |
- Seafood | $21.50 |
- | - |
King Prawns Combination | $15.50 |
Banana Split | $4.00 |
- Chicken, beef, Pork | $12.00 |
Chicken in Black Bean Sauce | $10.00 |
Red Curry (Thai Style) - Cooked with Vegetables in Red Curry Paste, Coconut Milk and Thai Herbs, Mild or Hot | - |
Chicken Parma - Crumbed chicken breast topped with crushed tomatoes, and tasty cheese served with a salad or vegetables | $24.00 |
Pasta of the Day - Prepared daily from locally sourced produce, please ask your host | $20.00 |
Sea Perch - Grilled sea perch with smoked salmon and lemon butter | $29.00 |
Extras - Side Chips Side Vegetables Side Salad | $5.00 |
Anti Pasto - Marinated vegetables, blend of olive oil served with Turkish Bread | $10.00 |
- | 10'' / 13'' / 15'' |
ITALIANO: Ingredients:Tomato, cheese, ham, capsicum, onion, pepperoni, garlic, basil. | $8.90 / $11.90 / $15.90 |
Prosciutto: Ingredients: Tomato base topped with garlic, mozzarella cheese, fresh sliced roma tomato, prosciutto, bacon and a sprinkle of basil and parmesan cheese. | $12.90 / $16.90 |
HAWAIIN: Ingredients:Tomato, cheese, ham, pineapple. | $8.90 / $11.90 / $15.90 |
Moroccan Lamb: Ingredients: Tomato base, baby spinach leaves, roast lamb, spanish onion, semi dried tomato, garnished with mint yoghurt, shallots, lemon wedges. | $14.90 / $18.90 |