Currently there is no menu available for Nant Whisky Bar in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Name | Cuisines |
---|---|
Nant Whisky Bar | Drinks Only |
Below you'll find samples from menus of places nearby.
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
Beer bread
Baked in-house served with garlic butter |
$8.50 |
6 Pieces per serve | |
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
Olives
Mixed marinated olives |
$6.00 |
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
Clean Here for the full menu for Preachers |
if combining these sauces with our home made Gnocchi or Ravioli | Add: $1.00 |
Napoletana - traditional homemade tomato & herb sauce | $13.50 / $15.50 |
Combining these sauces with our home made Gnocchi or Ravioli | Add: $1.00 |
Clean Here for the full menu for Da Angelo Ristorante |
Garlic Nan - Fine flour bread with a touch of fresh garlic | $3.70 |
Chicken Korma (Mild) - Boneless chicken prepared in creamy cashew nuts gravy | $18.90 |
Beef Vindaloo (Hot) - Very Hot - typical Goan style curry, cooked in Chef's special dynamite sauce | $18.90 |
Kadahi Gosht (Medium) - Chef's special thick lamb curry cooked with capsicum,onions & tempered with ginger,garlic,spice | $18.90 |
Pista Kulf - Traditional Home made ice cream with Pistachio | $5.90 |
Chilli Pickle | $3.00 |
Bhoona Beef (Medium) - Medium hot thick beef curry cooked with red onions, garam masala & natural yoghurt | $18.90 |
Chicken Sagh (Mild) - Punjab's favorite dish with the puree of spinach, with a touch of Desi Ghee, finished with fenugreek spice | $18.90 |
Clean Here for the full menu for Magic Curries Indian Restaurant |
Chilli salt squid, quinoa tabouleah, preserved lemon aioli | $16.00 |
Grilled or Beer battered fish of the day, tartare sauce | $16.00 |
Crumbed Bass Strait squid, tartare sauce + lemon | $10.00 |
Crayfish + scallop linguini tomato, basil + chilli (G) Gluten free linguini available | $33.00 |
Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) | $7.00 |
Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread | $9.00 |
Clean Here for the full menu for Blue Eye |
Rib Eye*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $35.50 |
Vegetarian Antipasto [V] Marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini, mozzarella on a tomato sauce base (S/M/L) | $19.00/$22.00/$25.00 |
Seafood Platter - A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet | $33.90 |
Grilled Fish (GF) Delicately grilled fillets of ocean fish | $27.50 |
Fresh Tomato (G^) [V] Slices of fresh tomato, mozzarella, basil and olive oil on a tomato sauce base (S/M/L) | $15.50/$18.00/$20.50 |
Spaghetti Pescatore (Aglio e Olio) (G^) Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley (E/M) | $20.90/$23.90 |
Veal Parmigiana - Breadcrumbed tender veal cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
Bowl of Wedges [V] Special seasoned chunky potato wedges with sweet chilli sauce and sour cream | $7.90 |
Clean Here for the full menu for La Porchetta |
Name | Cuisines |
---|---|
Preachers | Cafes |
Legs 'n' Breasts | Takeaway Food |
Jackman & McRoss | Modern Australian |
Shipwrights Arms Hotel | Modern Australian |
Ducats Coffee Lounge | Cafes |
Machine Laundry Cafe | Vegetarian, Modern Australian |
Bosso & Boo | |
Pollen Tea Room | Cafes, European |
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