Smoked Salmon | $5.00 |
Bacon (2) | $4.00 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
Lamb Chipolata (2) | $3.00 |
Egg (1) | $2.00 |
Pork Spare Rib with Plum Sauce | $16.30 |
Curried Combination | $18.90 |
Beef with Cashew Nuts | $16.30 |
Chicken Omelette | $16.30 |
Seafood Ho Fan Wok fried thick rice noodles with choice scallops, king prawns, fish & calamari cooked in Chinese style. | $21.90 |
Vegetables with Kwai Teoh | $13.00 |
Laksa (Noodle) Rice Noodles in a Spicy Coconut Soup (Combination/Chicken/Seafood) | $14.80/$14.50/$16.30 |
Satay Beef | $13.00 |
King Prawn Cutlets (3) | $7.90 |
Combination Chow Mein | $14.80 |
King Prawn Spaghetti w/ garlic, chilli, lemon, fresh parsley & olive oil | $22.00 |
Creamy Dianne | N/A |
Chilli Salt Squid - w/sweet so, lime and coriander dressing | $17.00 |
Creamy garlic seafood sauce (prawns and calamari) | $6.00 |
Hawaiian | $4.00 |
Satay Chicken - Thick egg noodles with chicken and fresh seasonal vegetables in satay sauce | $9.80 |
Lemon Chicken - Thin egg noodles with chicken, tomato, and fresh seasonal vegetables in a delicious lemon sauce | $9.80 |
BBQ Pork - Thin egg noodles with roast pork, tomato and fresh seasonal vegetables in Chinese BBQ sauce | $9.80 |
Beef Black Pepper - Udon noodles with beef and fresh seasonal vegetables in black pepper sauce | $9.80 |
XOX Fried Rice - Fried rice dish with chicken, shrimp, peas and fresh seasonal vegetable in XOX sauce | $9.80 |
Bosca - chicken, onion, mushroom, prawns, cream | $9.00 |
Cheese Bread | $3.50 |
PAD NAM MUN HOY Your choice of chicken, pork or beef with oyster sauce and vegetables. | $16.90 |
GANG PA PUK Spicy vegetables jungle curry, No coconut milk. | $14.90 |
GOONG PRIK SOD Stir fried king prawns with fresh chilli, onion and shallot. | $19.90 |
POO NIM-PAD MED MA MUANG Soft shell crab with caskew nut, capsicum, onion &shallots, chilli jam & mild chilli. | $21.90 |
KWATIEW LAD NAH Rice noodle wok-fried and topped with a gravy sauce and your choice of chicken, pork, beef or vegetable. | $15.90 |
Corn Beef | $5.50 |
Works | $8.50 |
Salmon | $5.50 |
Cocktail Fish | $1.50 |
Cheese | $4.50 |
-King prawn linguini | $24.00 |
-1/2 Dozen | $19.00 |
-Pumpkin, feta, walnuts | $20.00 |
-Dozen | $35.00 |
Select mains served with
Choice of chips & salad or, mash & seasonal vegetables choice of sauce: gravy, dianne, mushroom, pepper, salsa verde |
Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli | $19.90 |
Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus | $7.90 |
Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken | $16.90 |
Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles | Market Price |
Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce | $19.90 |
Garlic & Cheese King Prawns | $15.90 |
Dumplings (Steamed or Pan Fried) (8) | $7.50 |
Black Pepper Combination | $14.00 |
Garlic Seafood with Prawns, Mussels, Squid & Fish | $15.90 |
King Prawns with Black Bean Sauce | $15.90 |
King Prawn Fritters with Cocktail Sauce - the chef's extra special sauce which is creamy & absolutely delicious | $17.50 |
Hot & Spicy Calamari (S/L) | $9.50/$17.50 |
Calamari in Satay, Black Bean, Garlic Sauce | $17.50 |
Braised Scallops with Mushroom & Corn | $19.00 |
Braised Beef or Chicken Chow Mein | $15.50 |
Chicken, pumpkin & pine nut pasta
with spinach, butternut pumpkin, pinenuts in a creamy garlic sauce |
$20.00 |
Pork riblets
slow cooked in our spicy CdB BBQ sauce with house made coleslaw & thick cut chips |
$30.00 |
-sauce: gravy/mushroom/peppercorn/dianne | |
Chicken tenderloins
grilled chicken tenderloins with cheesy thyme & bacon risotto balls served on fresh watercress with our delicious tomato relish |
$16.90 |
Grissini board
toasted bread sticks served with fresh prosciutti, warm chilli & thyme black olives with house dried tomatoes |
$13.00 |
Teriyaki Seafood Combination | $19.00 |
Kingsland Soup | $6.00 |
Pork Fillet w Peking Sauce | $14.50 |
Braised Chicken Combination | $13.50 |
Whole Grilled Sole - Seasoned with lemon juice and extra virgin olive oil | $19.90 |
Mash | $5.00 |
Napolitan / Gravy | $2.50 |
Monday and Tuesday | - |
Creamy Mustard or Garlic, Mushroom Pepper, Dianne or Tomato Chilli | $3.00 |
Pork ribs in BBQ sauce | $15.00 |
Mongolian lamb | $16.00 |
Boneless lemon chicken | $14.00 |
Honey chicken | $14.00 |
Curried prawn & rice | $12.00 |
Salmon - smoked salmon, onion, cream (Spaghetti, Penne, Fettuccini, Tortellini) | $12.00/$18.00 |
Soup of the day + bread | $10.00 |
Thai Beef Salad | $12.00 |
Spaghetti Meatballs | $12.00/$18.00 |
Plain Bread | $2.00 |