Pepper Steak- cracked pepper in cream sauce. | $24.00 |
Chilli Prawns- Tomato, chilli, bacon, mushrooms wine | $16.00 / $20.00 |
Lemon Pepper Chicken, Lemon, cream and pepper sauce. | $22.00 |
Steak Mexican- Capsicum, onion, olives, chilli, mushrooms and bacon with tomato sauce. | $24.00 |
Deep Fried Camembert - w/ cranberry jam | - / $13.50 |
Honey Chicken | $13.50 |
Satay Fillet Steak | $15.90 |
Beef with Cashew Nuts | $13.50 |
Satay Seafood | $15.50 |
Chicken Fillets with Szechuan Style (Hot) | $13.50 |
Lamb cutlets (3) with gravy | $25.00 |
Parmigiana, Tropical, Nacho, Seafood, Creamy honey mustard with bacon & avocado | $6.50 |
Mashed potato | $6.00 |
Chicken Caesar salad wrap | $15.00 |
Prawn risotto with chilli, garlic & zucchini | $20.00 |
Braised Chicken with Black Bean Sauce | $14.80 |
(A) - Sweet and Sour Pork / Beef and Black Bean / Satay Chicken / Large Fried Rice | $48.60 |
Satay Chicken Skewers (6) | $14.80 |
Pork Spare Ribs with BBQ Sauce | $15.50 |
BBQ Pork with Honey and Soy | $15.50 |
Freshly crumbed chicken schnitzel | $22.00 |
Satay chicken stir fry with rice | $22.00 |
Works burger and side of chips | $16.00 |
Pepperoni pizza | $10.00 |
Trio of dips with Tortilla crisps | $10.00 |
Quinoa salad
With pickled beetroot, shaved fennel, fresh orange, feta & pomegranate molasses |
$18.40 |
Grilled halloumi | $3.00 |
Cabbage & fennel slaw | $8.00 |
Relish | $2.00 |
Potato hash | $3.00 |
Zucchini and Bacon Pie - Served with garden salad and chips | $19 |
Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce | $24 |
BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun | $15 |
Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna | $18 |
Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing | $23 |
Pepper Lamb - Peking Steak - Honey Chicken - Seafood Combination with Ginger and Shallots - Large Fried Rice | $72.50 |
Braised Beef with BBQ Sauce | $15.00 |
Crab Meat & Sweet Corn Soup | $6.40 |
Braised King Prawns with Baby Corns | $19.00 |
Ham Omelette | $14.50 |
Chicken Satay (4 pcs)
Our own recipe, marinated chicken on skewers served with home made peanut sauce |
$8.50 |
Red Duck Curry
Boneless BBQ Duck in red curry, tomato, peas, capsicum, carrot, rambutan, pineapple and basil |
N/A |
Vegetable & Tofu | $15.50 |
Choice of: Chicken, Beef, Pork or Vegetables | N/A |
Lamb, BBQ Duck or King Prawn | $16.90 |
Toasted 50c, extra fillings 50 c, side fries | $2.50 |
12 and under | |
cones
Baked here daily and served with strawberry jam and real whipped cream 2 |
$7.00 |
Sandwiches- cheese, ham, vegemite, peanut butter, jam | $5.00 |
-Sausage (29, Bacon (2), homemade baked beans, avocado, mushrooms, mini hash browns (2) | $4.00 |
QUALITY CAPPUCHINO & ESPRESSO COFFEE | N/A |
CHOCOLATE ECLAIR | $3.90 ea |
DANISH | $3.25 ea |
FRESH SANDWICHES, SALADS, & WRAPS | N/A |
STEAK & KIDNEY | $5.30 ea |
Boscaiola - bacon, mushroom & shallots in cream sauce (Sml/Lge) | $14.00/$18.00 |
Seafood Medley | $8.00 |
300gm Rump | $20.00 |
Scaloppini - pan-fried veal in a creamy mushroom sauce | $24.00 |
Chicken & Pesto - with bacon & mushroom in cream sauce (Sml/Lge) | $15.00/$20.00 |