Norman Park Bowls Club in Kangaroo Point Menu
Currently there is no menu available for Norman Park Bowls Club in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Pimento Restaurant | Modern Australian |
| Icons On Main | Modern Australian |
| Deery's Restaurant and Smokehouse | Modern Australian |
| Norman Park Bowls Club | Modern Australian, Barbeque |
| Brisbane Jazz Club | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spizzico (sample menu)
| Gnocchi Gamberi e Pesto Potato dumplings w/green prawns, pesto, sun-dried tomato cream and tomato sauce | $21.00 |
| Tutto Carne Bacon, Italian spicy sausage, beef and salami | $18.50 |
| Tropicana Smoked ham and pineapple | $15.50 |
| Fettucine con Pollo Fettucine w/ chicken, spinach and semi-dried tomatoes, mushrooms, in a cream sauce | $18.50 |
| - ½-½ | $1.00 |
| All pizzas 12” & have a tomato base and mozzarella | - |
| Chilli Prawns Sautéed chilli prawns w/ tomato and black olive sauce served w/ rice | $18.00 |
| Filetto Ai Gamberi Medallions of eye fillet accompanied by sautéed garlic prawns drizzled w/lemon infused extra virgin olive oil | $30.00 |
| Clean Here for the full menu for Spizzico |
Deery's Restaurant and Smokehouse (sample)
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Chicken & Pistachio Terrine | $8 |
| Try them all as a platter | $20 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
The Shelter Bar (sample)
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Crostini - with tomato, boquerones & basil | $8 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Clean Here for the full menu for The Shelter Bar |
Main St Bar & Eatery (sample)
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Chicken & Pistachio Terrine | $8 |
| Iberian Salami | $8 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Clean Here for the full menu for Main St Bar & Eatery |
The Outback Bar & Grill (sample)
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Chicken & Pistachio Terrine | $8 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Clean Here for the full menu for The Outback Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Ice Cream, Desert |
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Click here to send us an updateRestaurant Details
- Location
- Kangaroo Point
- Type
- Service
- Price
- Phone
- 0733997902
- Fax
- Address
- 43 Norman Avenue, Norman Park, Kangaroo Point, Brisbane
- Features
- Cuisine
- Modern Australian, Barbeque
- Website
- http://www.merthyrbowlsclub.com.au/
Opening Hours
3 PM to 7 PM (Mon-Tue), 3 PM to 9 PM (Wed), 3 PM to 10 PM (Thu), 11 AM to 11 PM (Fri-Sat), 11 AM to 7 PM (Sun)
