Creamy bacon & cheese fettuccine | $6.90 |
Mushrooms on toast with roasted tomato | $11.90 |
Inland breakfast - fried eggs, bacon, mushrooms, chipolata sausages, roast tomato, hash brown & thick cut toast | $18.90 |
Fish & chips | $6.90 |
Herbal teas: chamomile, peppermint, rosehip, green | $4.00 |
Calamari Salad & Chips | $11.50 |
Warm Chicken | $12.50 |
Steak | $10.90 |
Fish Cakes | $2.20 |
Mexican | $8.50 |
250g Chicken breast | $20.00 |
Bacon & pineapple | $19.00 |
500G Rib eye cutlet | $39.00 |
Sweet chili cheese & bacon | $9.00 |
(all pasta are made on linguine) |
Caesar Salad | N/A |
Chicken, Almond & Herb Turkish | N/A |
Gourmet Chicken & Avocado Salad | N/A |
Individual Beetroot Goat's Cheese Tart | N/A |
Smoked Salmon & Avocado Bagel | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
Crispy hash brown | N/A |
Smoked salmon | N/A |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Fresh avocado | N/A |
BLT w primo bacon, aioli, rocket & fresh tomato. | $12.00 |
Angus Beef Burger w bacon jus, tomato, cheese, greens & sweet potato chips. | $18.50 |
Smoked salmon benedict w poached eggs, hollandaise & ciabatta. | $19.50 |
Ham & cheese turkish toastie. | $8.00 |
Soup of the Day w toasted Turkish bread. | $13.00 |