Seafood Pack - 1 Fish, 3 Prawns, 3 Scallops, 3 Calamari, Chips and Tartar Sauce | $16.90 |
Sausage N Fries - 1 crumbed sausage | $7.50 |
Prawns | $1.50 |
Blueberry & goats cheese tart with lemon curd & blueberry coulis | $9.00 |
Scotch steak | $22.00 |
Surf & turf
Prawns & squid tossed with local cream and a hint of garlic |
$7.50 |
Sirloin steak
Locally sourced deduced striploin cooked to your liking and served with chips and salad |
$24.00 |
Soup of the day
Please refer to specials boards |
TBA |
Beef schnitzel parmigiana
300g beef schnitzel topped with napoletana sauce & melted cheese served with chips |
$19.90 |
Chicken schnitzel parmigiana
Coarse crumbed chicken breast schnitzel topped with napolitana sauce & melted cheese served with chips |
$19.90 |
Sundaes
Vanilla ice cream with your choice of chocolate, strawberry or caramel topping with nuts or sprinkles |
$6.90 |
Salt & pepper squid
Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips |
$19.90 |
Angus beef burger
Angus beef pattie, cheese, bacon, lettuce, tomato cucumber, caramelized onion, beetroot relish & aioli served with chips |
$17.90 |
- Chicken & Shrimp | $13.90 |
Curry Puffs (2) Minced chicken, curry & diced vegetables | $4.90 |
Tom Yum Soup | - |
Prawns (each) | $2.00 |
Cashews | $2.50 |
Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough | $16.50 |
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup | $13.00 |
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad | $13.00 |
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad | $16.50 |
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs | $13.00 |
Caesar Salad | $13.00 |
Roasted Field Mushroom : filled with goats cheese, roast red capsicum, baby spinach over a tomato & capsicum sauce, topped with basil & pine nut pesto dressing | $20.00 |
Homemade Pie: deep individual pies - ask for today's variety | N/A |
Blanched Asparagus Spears | $5.00 |
Seafood Medley 9for 2 People): ccoopers beer battered butterfish & king george whiting, salt & pepper squid, prawn skewers, melon, chips & tartare sauce | $60.00 |
Mixed Seasonal Vegetables with bean curd | $7.90 |
Shanghai Noodle | $9.50 |
Mixed Seasonal Vegetables with choice of curry, black bean or sweet & sour sauce | $7.90 |
Steamed Rice | $2.20 |
Small Chips with Gravy | $4.00 |
Beef Schnitzel | $ 20 |
Rump Steak (350 G) | $ 30 |
Butterfish & Chips
With Aioli |
|
Cheese & Bacon Bread | $ 8 |
Toppings
Chocolate, Strawberry, Caramel |
Sencha (Cup / Pot) | $3.50/$5.50 |
Slow Roasted Tomato | $3.00 |
Ginger Tonic | $6.00 |
Coke | $3.50 |
Mint Chocolate - grounded pleasures mint chocolate powder + milk + ice cream | $7.50/$4.50 |
BBQ Chicken
BBQ base, roast chicken, onion, pineapple, bacon & mozzarella |
R$14/L$19/F$24/J$29 |
Seafood
Tomato base, prawns, smoked mussels, anchovies & mozzarella |
R$15/L$20/F$26/J$32 |
Lamb Yiros
Lettuce, tomato, onion & garlic sauce |
$8.5 |
El Paso
Tomato base, refried beans, red onion, roast capsicum, jalapenos, avocado & mozzarella - topped with spicy salsa, sour cream & corn chips |
$16/$21 |
Satay Chicken
Satay base, roast chicken, capsicum, onion & mozzerella |
R$14/L$19/F$24/J$29 |
Pancakes - served with bacon, hash browns & maple syrup | $14.90 |
Bowl of Chips - served with homemade mayo | $6.50 |
Baked Beans | $3.00 |
Full Monty - served with eggs, bacon, knackwurst sausage, grilled tomato, mushrooms & hash brown on continental toast | $19.90 |
Focaccia's - barossa gypsy ham, cheese & tomato | $11.50 |
Best Friends - perfect pairing of grilled pork cutlet accompanied with southern apple & rum sauce served with chips & seasonal vegetables | $25.00 |
Meats - ham, chicken, turkey, mettwurst or silverside (Plain/with Salad) | $5.00/$7.50 |
Bacon & Egg Roll - with choice sauces; tomato, bbq, hp or sweet chilli | $8.50 |
Eggs Benedict - 2 poached eggs on english muffins with ham & hollandaise sauce | $18.00 |
Side of Chips | $3.00 |
Open steak sandwich - scotch fillet, bacon, beetroot, relish and onion rings | $17, Add Fries: $20 |
Jamon and manchego cheese | $14 |
Margherita | $14 |
Dips - with grilled turkish bread see specials board | 1 for $7 or 3 for $18 |
Brat - bacon, rocket, avocado and tomato relish | $14 |
Lisa - sauce, cheese, salami, pineapple (S/M/L) | $10.00/$15.00/$25.00 |
Pepperoni | 50¢ |
Frankie - tomato or bbq sauce, cheese, chicken, pineapple (S/M/L) | $12.00/$18.00/$27.00 |
Florence - sauce, cheese, salami, onion, topped with ham (S/M/L) | $10.00/$15.00/$25.00 |
Two Medium Pizza's (Australian•Hawaiian•American•Vegetarian•Meat Lovers•Margarita•Mexican•Brooklyn) | $27.90 |
Yellow peach & white chocolate frangipani tart w' raspberry couli & double cream | $16.9 |
Ciabatta Roll | $1 |
Steamed seasonal greens tossed through herb & garlic butter | $9.9 |
Roasted potatoes and chorizo seasoned w paprika salt & a light drizzle of balsamic reduction | $9.9 |
Free range Panfried chicken breast on top of creamy potato puree w' a charred corn, green pea & parsely salsa finished with a split beetroot dressing | $35.9 |