Crumbed Sausage | $2.50 |
Sausage N Fries - 1 crumbed sausage | $7.50 |
Marinated Lamb or Chicken - with lettuce, tomato, onion and tzadziki and light toasted pitta | $10.50 |
Choice of Spaghetti, Fettucini, Penne, Ravioli, Spinach and Ricotta Ravioli | Small / Large |
Roast of the day
Please refer to specials boards |
TBA |
Sirloin steak
Locally sourced deduced striploin cooked to your liking and served with chips and salad |
$24.00 |
Scotch steak | $22.00 |
Wedges
With sour cream & sweet chilli |
$9.00 |
Vanilla creme brulee | $8.00 |
For children 12 years & under only | |
Warm chicken salad (GF)
Grilled chicken tenders with mixed lettuce, cucumber, onion, carrot, capsicum, cherry tomatoes & feta cheese drizzled with an orange sweet chilli dressing |
$21.90 |
Onion rings (V)
Battered in a spiced beer batter |
$7.90 |
Rump steak (GF)
440g grain fed rump steak cooked yo your liking served with chips |
$24.90 |
Crumbed prawns
Golden fried crumbed prawns served with chips |
$19.90 |
- Seafood or Kangaroo | $9.50 |
Tofu or Vegetables | $3.50 |
Prawn Crackers with peanut dipping sauce | $2.50 |
- Roast Pork or Chicken Breast Fillet or Beef or Tofu | $7.90 |
Combine your choice of meat/vegetarian dishes with the following: | - |
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup | $13.50 |
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette | $16.50 |
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream | $10.50 |
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish | $16.00 |
Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad | $28.00 |
Roasted Field Mushroom : filled with goats cheese, roast red capsicum, baby spinach over a tomato & capsicum sauce, topped with basil & pine nut pesto dressing | $20.00 |
Bowl of Chips: with tomato sauce | $5.50 |
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lemon | $19.00 |
Caesar Salad | $13.00 |
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lime | $19.00 |
King Prawn with Vegetables | $14.50 |
Snack Box 1 Piece Chicken & Chips | $4.80 |
Sweet & Sour Chicken Battered | $11.50 |
Singapore Noodle | $9.50 |
Banquet for Two - 2 x Spring Rolls or Dim Sims, 1 x Medium Fried Rice, 1 x Honey Chicken, 1 x Steak with Black Bean Sauce | $25.90 |
Hawaiian
Ham, Pineapple, Cheese |
$ 4 |
Rump Steak (350 G) | $ 30 |
Surf & Turf
Prawns, Garlic Sauce |
$ 6 |
Wedges
With Sweet Chilli & Sour Cream |
$ 8 |
Natural (6/12) | $ 12/$ 24 |
Slow Roasted Tomato | $3.00 |
Ristretto | $3.50 |
Avocado | $2.50 |
Chocolate | $4.00 |
Orange Chocolate - grounded pleasures orange chocolate powder + milk + ice cream | $7.50/$4.50 |
The Boss
Olive oil base, chorizo sausage, fresh tomato, olives, anchovies, garlic, chilli & mozzarella |
$16/$21 |
Vegemite
Vegemite & mozzarella $12/L$17 |
|
Lamb Yiros
Lettuce, tomato, onion & garlic sauce |
$8.5 |
Carbonara
Egg, bacon & cream |
$13 |
Nachos
Corn chips, cheese, spicy salsa & sour cream |
$8 |
BLT Roll - bacon, lettuce, tomato, mayo & side chips | $14.50 |
Leberkase - german meatloaf traditionally served in a toasted open roll, with cheese, eggs, chips & condiments on the side | $17.90 |
Muesli - served with natural yoghurt, blueberry compote & honey | $9.90 |
Chicken Burger - chicken schnitzel, lettuce, tomato & mayo | $13.90 |
The Victor Burger - 200g of meat, cheese, onion, lettuce, tomato & tomato relish | $13.90 |
Eggs Benedict - 2 poached eggs on english muffins with ham & hollandaise sauce | $18.00 |
Mini Hamburgers 'n' Chips | $10.00 |
Spring Step - fresh lashings of lettuce, beetroot, cashews, avocado, apricots, croutons, celery, apple, carrot, pineapple & mango topped with slivers of beef with raspberry & balsamic dressing | $24.00 |
Cheese - brie, gouda or tasty | $6.00/$8.50 |
Vegetarian - tofu or avocado | $5.50/$8.00 |
Fries with aioli | $7.5 |
Salami - ham, bacon, tomato and mozzarella | $14 |
Crusty ‘the nude loaf’ ciabatta - with evoo | $4 |
Lamb burger - with moroccan spices, labne and salad greens | $17, Add Fries: $20 |
Ham and cheese | $14 |
Mare Bello - sauce, cheese, salami, chicken, onion, capsicum (S/M/L) | $10.00/$18.00/$26.00 |
Danielle - sauce, cheese, marinated tomato, prawns, onion (S/M/L) | $12.00/$18.00/$27.00 |
Brooklyn - sauce, cheese, ham, onion, egg (S/M/L) | $10.00/$15.00/$25.00 |
Extra Toppings | $1.00 |
Florence - sauce, cheese, salami, onion, topped with ham (S/M/L) | $10.00/$15.00/$25.00 |
Seafood platter for 2- House smoked salmon, tom yum prawns and bug tails, seasoned soft shell crab & Lemon pepper calamari w' rocket & fresh lemon | $46.9 |
Thyme infused pork cutlet w' beetroot & roquet salad topped with sauteed cabbage drizzled w' local olive oil and sticky red wine | $34.9 |
Crispy handmade gnocchi w' broccolini, cherry tomato, baby spinach tossed through a white wine cream sauce & toasted almonds | $15.9 / $29.9 |
Coastal platter for two – Grilled market fish, peach wood smoked salmon, tom yum prawns & bug tails, seasoned soft shell crab & lemon pepper seasoned calamari, SA king prawns, house made cocktail s | $99.0 |
Yellow peach & white chocolate frangipani tart w' raspberry couli & double cream | $16.9 |