Pizza Available Friday To Sunday (Inclusive) Nights | |
Chicken Schnitzel
With chips, fresh green salad or seasoned vegetable. |
$16.90 |
Fish, Battered, grilled or crumbed
With chips, fresh green salad, homemade tartare sauce, lemon wedge |
|
Seasoned Wedges
With sour cream and sweet chilli sauce |
$8.90 |
Cheeseburger
Beef burger with cheese and tomato sauce & chips |
$ 9.90* |
Reef - prawns in creamy garlic sauce | $6.00 |
Parmigiana - napolitana sauce & cheese | $3.00 |
Coopers Beer Battered Fish & Chips (Half / Full) | $12.90/$15.90 |
Coffin Bay Oysters - Kilpatrick (6 / 12) | $14.90/$23.90 |
Chicken Burger & Chips | $15.90 |
Garlic Bread | $3 |
Salt & Pepper Squid - Tender hand-cut squid, coated in a light and crispy salt and pepper mix | $16 |
Chicken Nuggets | $7.50 |
Wedges | $8 |
Beef or Chicken Schnitzel | $7.50 |
- Grilled bacon with kilpatrick sauce - GF | $17 / $28 |
- Traditional Greek salad - V | $9 |
- Market fresh fish of the day (see specials board) | $POA |
- Kilpatrick | $3 extra |
Traditional heirloom tomato & basil bruschetta - V | $11 |
350g Scotch Fillet | $50 |
Wedges with sweet chilli & sour cream | $8.90 |
House made chilli paste | $3 |
200g Eye Fillet | $34 |
Fierce surf and turf | $6 |
Local pear and blue cheese pizza - Red wine toffeed Inglewood Drury pear topped with prosciutto, bocconcini, crumbled blue cheese, on a garlic butter base | $22.50 |
Mediterranean lamb - Marinated lamb with fresh red onion, capsicum, mushroom on a Finnish mustard base and topped with a dukkah and tabouleh crust | $25.00 |
Pasta Special - See daily specials | POA |
Oysters - kilpatrick (6 / 12) | $14.00/$24.00 |
Seafood basket - hake, garlic prawns, crumbed scallops, s&p squid with lemon, tartare & chips | $30.00 |
Cheesy mustard bread - lightly toasted turkish bread with seeded mustard, cheese & garlic butter | $8.00 |
Hawaiian or supreme pizza - served with chips | $7.00 |
Mushroom | n/a |
Fish of the day - please see our special boards | $POA |
Twice cooked free range pork (gf) - pork scotch slowly poached in herbs and olive oil then grilled and served with potato, apple and turnip puree, salsa verde, cider jus and a shaved green bean, spro | $27.90 |
Bruschetta – caramelised pumpkin, local feta, slow cooked red onions, olive oil and red vinegar reduction (v) | $12.90 |
Lobey rolls - lobethal butcher’s brisket, house smoked, served on local bakery rolls with bbq sauce and coleslaw 2 for | $13.00 |
Chilli and beer pork ribs – free range pork ribs braised in beer and chilli served with hoisin and Asian peanut slaw | $18.50 |