Pasta (GF) (V)
Penne pasta with Choice of Napolitana, Bolognaise sauce Or creamy cheese Sauce |
$ 9.90* |
Garlic, Rosemary and Cheese bread (V)
Turkish bread with garlic butter, rosemary, sea salt and topped with cheese |
$7.90 |
* All Steaks served with beer battered chips, fresh green salad or seasoned vegetables, choice of sauce | |
- L 12'' | $14.90 |
Spicy Plum Kangaroo Fillet
With potato mash, roasted beetroot, broccolini, and a port & plum Jus |
$27.90 |
Wedges - served with sour cream & sweet chilli sauce | $8.50 |
Bowl of Garden Salad | $8.00 |
Bowl of Chips | $5.50 |
Cheese & Chilli Bread | $5.50 |
Bushman's - seeded mustard, bacon & cheese | $5.00 |
Atlantic Salmon - Poached in lemon juice, served on a bed of mash with a creamy dill sauce | $20 |
Garlic Bread | $3 |
Onion Rings | $6 |
Steak Sandwich - Tender Rump Steak, tomato, onion, cheese, bacon, egg, lettuce and barbeque sauce. Served with a side of chips. | $17 |
Seafood Plate - Panko prawns, crumbed squid, scallops, prawn twisters and a fillet of fish, served with lemon, tartare and chips | $20 |
- Chicken nuggets served with chips, salad and tomato sauce | $9 |
- 300g Porterhouse char grilled with rosemary potatoes, broccolini, whole field mushroom & herb butter | $30 |
- Pie of the Day (see specials board) | $18 |
Affogato - Vanilla bean ice cream with a short black & a shot of either: Kahlua coffee liqueur / Baileys irish cream / Frangelico hazelnut liqueur | $6 / $11 |
Chai Latte | $4 |
Wedges with sweet chilli & sour cream | $8.90 |
Parmigiana | $3 |
300g Rump | $32 |
Ham & Pineapple Pizza | $9.90 |
400g Wing Rib (Porterhouse on the bone) | $32 |
Cajun chicken burger - with bacon, fresh avodado, lettuce, pickles and aioli, with fries | $18.50 |
Ingleburger - 100% Coorong Angus beef burger, bacon, egg, lettuce, tomato, Spanish onion, homemade tomato sauce, mayo and fries | $18.50 |
Mixed seafood platter - Battered fish, lemon-peppered squid and panko crumbed prawns with salad, fries and tartare sauce | $30.00 |
Mediterranean lamb - Marinated lamb with fresh red onion, capsicum, mushroom on a Finnish mustard base and topped with a dukkah and tabouleh crust | $25.00 |
Middle eastern vegetarian - A smoky eggplant pate topped with fresh onion, capsicum, falafel, fetta and labna | $23.00 |
Chicken or beef schnitzel - served with gravy & chips | $7.00 |
Spinach & fetta filo parcel - topped with sundried tomato, cashew & creamy garlic sauce & chips | $20.00 |
Gourmet lamb burger - homemade pattie, gourmet lettuce, tomato, spanish onion & swiss cheese on turkish with tzatziki sauce, tomato relish & mayo, sweet potato chps & chilli jam | $20.00 |
Seafood - prawns & squid in a creamy garlic sauce | $5.00 |
Bushmans - seeded mustard, bacon & cheese | $5.00 |
Bruschetta – caramelised pumpkin, local feta, slow cooked red onions, olive oil and red vinegar reduction (v) | $12.90 |
Bierhaus dips platter - trio of house made dips w warm pita (extra pita $2.50) (v) | $17.90 |
Thick cut local bread - with olive oil and marinated olives (v) per person | $3.00 |
Buffalo wings - american style spicy chicken wings w blue cheese sauce – single or double serve; served hot, but can be made hotter!! just challenge our chef!! | $11.90/$19.90 |
House smoked chicken breast salad - cherry wood smoked asian spiced chicken breast with marinated soba noodles, crispy shallots and vegetables on salad greens | $16.50 |