Spicy Sausage - spicy sausage, Napolitan sauce, capsicum, onion, chilli and parmesan | $13.50 |
Lamb Wrap - roast lamb, red onion, tomato, lettuce and garlic sauce | $6.50 |
Vegetarian - seasonal vegetables and Napolitan sauce | $13.50 |
Seasonal Vegetable | $11.95 |
Vegetarian Spring Roll (3) | $2.90 |
Mongolian Beef | $13.95 |
Green Garden Salad | $6.50 |
Sweet Corn | $2.50 |
Extras: Cheese / Bacon / Egg / Onion / Pineapple / Beetroot | 80¢ |
Hotdog with Bacon, Cheese & Sauce | $5.20 |
½ Chicken, Mixed Veg, Chips & Gravy | $13.50 |
Potato Fritter | $1.00 |
Calamari Pack - 8 calamari rings, chips & tartare sauce | $13.00 |
- Add egg | $1.00 |
Food Allergies : Please be aware that all care is taken when catering for special requirements. It must be noted that within the promises we handle nuts. Seafood. shellfish. sesame seeds. wheat flour, eggs, fungi and dairy products. Customers requests will be catered for to the best of our ability. but the decision to consume a meal is the responsibility of the diner | |
-Parmigiana
Napolitana sauce, ham and cheese. |
$3.50 |
Grilled Steak Burger
Turkish Bread toasted with grilled steak, caramelized onion, bacon, cheese, tomato, lettuce, smokey BBQ sauce served with chips |
|
Vegetarian
Mushroom, capsicum, pineapple, onion, olives, mozzarella, tomato sauce base |
Orange Duck | $19.00 |
Sze Chuen Fillet Steak | $18.00 |
Sze Chuen King Prawns | $19.00 |
Curry Chicken | $17.00 |
Fried Noodles with Beef | $14.50 |
Mexican - salsa, sour cream & guacamole | $5.00 |
Bowl of Cheesy & Chilli Chips | $7.00 |
Salt 'n' Pepper Squid - with salad & chips (Half / Full) | $14.90/$18.90 |
Nuggets & Chips - include a free ice-cream & a small soft drink | $8.50 |
Country Mix Grill - selection of meat served with egg, tomato & chips | $25.90 |
Chunky beef, Cheese & Bacon | $5.20 |
Pies | N/A |
all milkshakes - chocolate, caramel, strawberry, vanilla | $4.90 |
curry pie | $4.90 |
Chunky beef & potato | $5.30 |
Garlic, Pepper, Creamy Mushroom, Diane or Gravy | $2 |
Hot Chips | $3/$6 |
Steak Sandwich - Tender Rump Steak, tomato, onion, cheese, bacon, egg, lettuce and barbeque sauce. Served with a side of chips. | $17 |
Thai Beef Salad - Tender rump steak cooked medium-rare, chinese cabbage, tomato, bean sprouts, cucumber and purple onion; served with a spicy thai dressing | $18 |
Crumbed Camembert | $9 |
Spring Roll | $2.80 |
Butter Chicken - Yoghurt and marinated spicy chicken cooked in a cream, tomato and butter sauce | $14.50 |
Seafood Stick | $1.50 |
Beef Dopiaja - Diced meat cooked with garlic, ginger, fresh herbs, tomato, onion and capsicum | $14.50 |
Butterfly Prawn - Fresh prawns fried with basan batter, garlic, ginger and spices | $15.50 |
Prawn & Crab Linguini - panfried prawns, crab meat, spanish onion & semi-dried tomatoes, drizzled with an Adelaide Hills olive oil & gremolata | $15.90 |
Ale Battered Flathead & crumbed prawns with chips, lemon & tartare sauce | $15.90 |
Toasted garlic Turkish bread | $3.90 |
Chefs Apricot Chicken with steamed jasmine rice | $9.90 |
Chef’s curry of the day with steamed rice | $17.90 |
Gourmet Chicken: chicken, Bonnoncini, capsicum, Avocado, lettuce, BBQ w aioli | $11.90 |
Traditional German pork: Home crumbed Pork topped with Sauerkraut, melted BBQ cheese, with German pretzel mash W mustard gravy | $23.90 |
VeeganBurger: homemade veg Pattie, cheese, tomato, grilled onion, homemade tomato chutney, pickle sauce, Gherkin, served with chips and salad. | $18.90 |
Penne Rose: Penne pasta cooked with a cheesy rose sauce | $8.90 |
Leg Ham: Tomato and vintage cheddar cheese | $10.90 |