Parmigiana topping, hawaiian topping or gluten free jus | $4.00 |
-Surf & turf
Prawns & squid tossed with local cream and a hint of garlic |
$7.50 |
Soup of the day
Please refer to specials boards |
TBA |
Fish and chips
Grilled or battered local sa flake served with chips, salad and tartare sauce |
$18.00 |
-Gravy, mushroom, pepper or dianne | $2.00 |
Rich chocolate pudding
Topped with a hot chocolate sauce and served with ice cream |
$8.90 |
Wedges (V)
Seasoned potato wedges, served with sour cream & sweet chilli sauce |
$8.90 |
Almond crusted chicken strips
Chicken tenders coated in our house made almond crumb served with a chilli plum dipping sauce & chips |
$21.90 |
Salt & pepper squid
Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips |
$19.90 |
Oysters kilpatrick
South australian oysters baked with a crispy diced bacon & our own kilpatrick sauce |
Centre cut porterhouse
300g |
$22.50 |
Anchovies | $2.00 |
Mushroom | $1.00 |
BBQ chicken
Chicken, bacon, pineapple and onion on a tomato sauce base topped with mozzarella cheese and BBQ sauce |
|
-2 Pc | $14.90 |
Fish & Chips - battered fish served with chips & tomato sauce | $7.00 |
Vegetarian Quiche - no meat quiche served with chips & salad | $15.00 |
Bowl of Chips | $5.00 |
Fish & Chips - grilled or battered fish served with tartare sauce & a wedge of lemon | $18.00 |
Chips & Gravy | $7.00 |
Spicy Plum Kangaroo Fillet
With potato mash, roasted beetroot, broccolini, and a port & plum Jus |
$27.90 |
Hawaiian
Smoked ham, pineapple, mozzarella, tomato sauce |
|
Rack of Lamb
With rosemary confit potatoes, truss tomatoes, broccolini and a rosemary red wine jus |
$32.90 |
- 1 piece | $13.90 |
-Parmigiana
Napolitana sauce, ham and cheese. |
$3.50 |
Chicken Schnitzel & Chips - include a free ice-cream & a small soft drink | $8.50 |
Hawaiian - ham, pineapple & cheese | $3.00 |
Garlic Prawns - with rice & salad (Half / Full) | $14.90/$18.90 |
Reef - prawns in creamy garlic sauce | $6.00 |
300gm Rump Steak with salad & chips | $21.90 |
Golden Waffles - Crisp waffles served with maple syrup, ice cream and cream | $8 |
Battered Fish | $7.50 |
Thai Beef Salad - Tender rump steak cooked medium-rare, chinese cabbage, tomato, bean sprouts, cucumber and purple onion; served with a spicy thai dressing | $18 |
Grilled Chicken Burger - Succulent grilled chicken breast fillet served with a spicy tomato relish, purple onion, dill pickle, tomato and lettuce on a Brioche bun. Served with a side of chips. | $17 |
Chicken or Beef Schnitzel - The Classic pub schnitzel, locally sourced and waiting for you to add a topping | $15 |
- 300g Porterhouse char grilled with rosemary potatoes, broccolini, whole field mushroom & herb butter | $30 |
- Natural with lemon - GF | $15 / $26 |
Duck spring rolls with shredded cucumber salad & hoi sin BBQ sauce | $12 |
- Harissa spiced chicken breast with jeweled cous cous, romesco & mint yoghurt | $27 |
Double chocolate brownie, peanut brittle, vanilla ice cream & sour cherries | $11 |