Papi Chulo at 22-23 East Esplanade Menu
Sowing The Seed
| Marinated sicilian olives | $7 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Grilled chorizo, sherry, lemon | $10 |
| Spiced chicken wings, hot sauce | $13 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Salt and pepper calamari | $15.50 |
| Garden fries, aioli | $9.50 |
Salad patch
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Pizza
| Classic margherita, buffalo mozzarella | $19 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
The Full Bloom
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
Sides
| The garden’s baked mac and cheese | $9.50 |
| Brocollini, pickled red onion | $8 |
| Mesculin, tomato, red onion | $7 |
Cheese
| With lavosh, fruit compote, apple | $14.50 |
Sweets
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Stickies
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Showbox | Vegetarian, Australian, Vegan, Cafe Food |
| Wholefoods Manly | Vegetarian, Australian, Vegan |
| 4 Pines Brewing Company | Vegetarian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Bar Food |
| Manly Wine - The Sebel Manly Beach | Vegetarian, Modern Australian, Seafood, Gluten Free, Wine Bar, Australian |
| The Herring Room | Vegetarian, Modern Australian, International, Seafood, Contemporary, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
North Fort Cafe (sample menu)
| VERDURA STAGIONALE V G seasonal greens with lemon dressing | $5.00 |
| EXTRAS - Soy | $0.50 |
| croissant - spelt + honey banana bread | $6.00 |
| 2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy | $45.00 |
| 2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy | $55.00 |
| BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries | $19.00 |
| croissant - jam + butter V | $5.00 |
| kumara rosti, poached eggs, flat mushroom + wilted spinach V G | $17.00 |
| Clean Here for the full menu for North Fort Cafe |
Golden Chef Asian Cuisine (sample)
| Satay Sauce - Mixed Combination | $18.00 |
| Black Pepper or Maggi Diced Beef | $18.80 |
| Nasi Goreng ( Malaysian spicy fried rice ) | $13.00 |
| Hokkin Noodle (thick egg noodle) - Vegetables | $15.80 |
| X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) | $17.00 |
| Steamed Rice (per person) | $2.80 |
| Salt + Pepper - King Prawn | $20.80 |
| Curry Sauce or Green Curry (Thai Style)- Lamb | $18.00 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
Oporto (sample)
| SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. | N/A |
| SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. | N/A |
| BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
| OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes | N/A |
| BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. | N/A |
| BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor | N/A |
| THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le | N/A |
| Clean Here for the full menu for Oporto |
Manly Eat-Well Chinese Restaurant (sample)
| Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot | $21.00 |
| Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate | $21.00 |
| King Prawn Fried Rice | $12.00 |
| Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce | $19.00 |
| Scallops Sauted in Garlic | $24.00 |
| Deep Fried Bean Curd with Spicy Salt | $14.50 |
| Braised Mixed Vegetables in Curry Sauce (Hot) | $15.00 |
| Braised Beef with Black Bean Sauce | $18.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
Ash's Table (sample)
| Summer fruit plate - Greek yoghurt & honey | $10.50 |
| Chips | $7.50 |
| Mushroom | $4.00 |
| Grain Fed Sirloin Steak 300g - sauteed greens, twice cooked kipfler potato with a choice of pepper sauce or mushroom gravy | $28.00 |
| Eggs Benedict - poached eggs, hollandaise, spinach, smoked salmon or crispy bacon | $15.00 |
| Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
| Portuguese chicken skewers - served with a quinoa salad | $22.00 |
| Garlic Bread | $6.00 |
| Clean Here for the full menu for Ash's Table |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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Click here to send us an updateRestaurant Details
- Location
- Manly
- Type
- Service
- Table Service
- Price
- $50+
- Phone
- 0292403000
- Fax
- feedback@merivale.com
- Address
- • Manly Wharf, 22-23 E Esplanade, Manly NSW 2095, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Reservations, Bar Scene, Kid Friendly, Seating, View, Highchairs Available, Street Parking, Special Occasion Dining, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Groups
- Cuisine
- Vegetarian, Modern Australian, American, Barbeque, Gluten Free, Australian
- Website
- http://merivale.com.au/papichulo?utm_source=google&utm_campaign=google-places&utm_medium=organic&utm_content=papichulo
Opening Hours
5:30 PM to 10 PM (Mon-Thu), 12 Noon to 10:30 PM (Fri-Sat), 12 Noon to 9 PM (Sun)
