Currently there is no menu available for Perfect Drop - Wine Bar & Food Lounge in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Lake House | Vegetarian, Modern Australian |
| Inspired @ Daylesford Inn | Modern Australian |
| FARMERS ARMS HOTEL | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
| Potato Wedges & Sour Cream | n/a |
| CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| Lasagne | n/a |
| SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
| Garden Salad | n/a |
| PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Quail, slow braised pork, shiitake, broth | N/A |
| The shared plate for two – showcasing our seasonal desserts | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Clean Here for the full menu for Lake House |
| Fresh fish special | $37.50 |
| Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) | $18.50 |
| Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
| Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble (g) (Food only/W matched wines) | $120/$165/person |
| Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) | $38.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| Brown Brothers Spatlese Lexia (Milawa, Vic) | $21.50 |
| Bowl Of Chips | $8.00 |
| Castello di Gabbiano Chianti Classico (Tuscany) | $39.90 |
| Yellowglen Pinot Chardonnay | $27.90 |
| Chicken Breast - stuffed with semi dried tomato, sage and brie and served on smashed chat potatoes, seasoned greens and hollandaise sauce | $27.00 |
| Penfolds Bin 389 Cabernet Shiraz (S.A.) | $89.00 |
| Yellowglen “Pink” | $22.90 |
| Shaw and Smith Sauvignon Blanc (Adelaide Hills, S.A.) | $44.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| ACCOMPANIMENTS - Tomato Kasundi | $3.50 |
| CHAPPATI (large) - indian bread made with wholemeal atta & plain flour | $4.50 |
| VEG SAMOSA (Vegan) - mixed vegetable pattie in traditional Indian pastry | $4.00 |
| MASSAMAN BEEF CURRY - popular malaysian curry with tender beef, potatoes & beans in a peanut coconut & tamarind sauce | $18.00 |
| CHAI - heavenly spiced indian tea | $3.50 |
| BUTTER CHICKEN - tandoori chicken tikka cooked in tomato, butter & cream sauce | $18.00 |
| NAAN - Plain (large) - plain flour & yoghurt mix | $4.50 |
| NASI GORENG - tandoori chicken pieces, omelette & seasonal vegetables tossed with basmati rice & spices, finished with crispy shallots | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateMonday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
