Restaurant Eighty Eight in Pokolbin Menu
Currently there is no menu available for Restaurant Eighty Eight in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Nearby Gluten Free restaurants
| Name | Cuisines |
|---|---|
| Circa 1876 Restaurant | Vegetarian, Contemporary, Gluten Free, Australian, Vegan |
| PopUp Restaurant | Vegetarian, Mexican, Gluten Free, Latin, Central American, Vegan |
| Muse Kitchen | Vegetarian, Gluten Free, Australian |
| Blaxland Inn | Vegetarian, Gluten Free, Australian, Steakhouse, Vegan |
| The Log Press Cafe at Draytons Family Wines | Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| 2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) | $40.00/ $11.00 |
| Sautéed broccoli, roasted macadamias, Hunter Valley fetta | $8.00 |
| Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
| Chocolate Jaffa tart, pistachio ice-cream | $15.00 |
| Spatchcock, four cheese arancini, quince paste, crisp pancetta | $18.00 |
| 2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
| Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts | $34.00 |
| orange, apple, cranberry and pineapple | $4.00 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Garlic butter | $8.95 |
| Creamy Garlic Mash | $8.50 |
| Garden Salad | $8.50 |
| Steak Chips | $8.50 |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| Farmers Table mixed leaves | $8.00 |
| - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| - Brie grape chutney, warm focaccia | - |
| Dessert Course | - |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| To be taken by the entire table - Food Only | $115.00pp |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| Raspberry and white chocolate parfait with boozy cherries | $16 |
| Rodriguez black pudding, braised red peppers, apple and crackling | $26 |
| Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
| Cauliflower cheese with jamon crumbs | $9 |
| Amaretto, mascarpone and espresso tiramisu | $16 |
| 250g Cape Grim grass fed sirloin | $32 |
| Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
| Garlic mash | $9 |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Service
- Price
- Phone
- 0249984999
- Fax
- reservations@convent.com.au
- Address
- 88 Halls Rd, Pokolbin, New South Wales 2320, Australia
- Features
- Visa, Mastercard, American Express, Romantic, Wheelchair accessible, Reservations, Seating, Highchairs Available, Street Parking, Free Wifi, Local cuisine, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff, Wine and Beer, Groups
- Cuisine
- Gluten Free, Australian
- Website
- http://www.convent.com.au/dining/restaurant-eighty-eight
Opening Hours
Monday: 8:00 – 10:00 AM, Tuesday: 8:00 – 10:00 AM, Wednesday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Thursday: 8:00 – 10:00 AM, 5:30 – 9:30 PM, Friday: 8:00 – 10:00 AM, Saturday: 8:00 – 10:00 AM, 12:00 – 4:00 PM, Sunday: 8:00 – 10:00 AM, 12:00 – 4:00 PM
