Won ton noodle soup
Minced chicken and prawn dumpling in a hot clear broth with noodles, garnished with leafy vegetable |
$5.00 |
Prawn crackers | $1.30 |
Satay
Traditional marinated skewered cubes of meat or prawn, charcoal grilled, and served with our famous in-house made singapore peanut sauce |
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Vegetable spring rolls | $2.95 |
Chicken dumpling
Chinese style chicken dumpling |
$3.95 |
Garden - Large - Small | $ 7.20 / $ 4.50 |
Steak & Onion Roll | $7.20 |
Slice of raisin toast | $1.50 |
Cornjack | $3.40 |
Prawn (when available) | $6.00 |
Pad see ew - rice noodels stir fried with egg, Asian green and sweet soy | N/A |
Kao pad kraprao - spicy fried rice with chilli & basil leaves | N/A |
Pad kraprao ( basil) - stir fried bamboo shoots , beans and mushrooms, capsicums and chilli with basil leaves | N/A |
Par ram long song ( peanut sauce) - stir fried mixed vegetables in a spicy roasted peanut sauce | N/A |
Yaam - sliced roast beef salad with mint , chilli, corinader and lime dressing | $15.50 |
Katsu bento
Mixed salad, japanese tonkatsu sauce & mayo on top of deep-fried chicken fillet in panko breadcrumbs, gyoza & panko prawn, pickles served with rice |
$11.950 |
Noodle with chicken
hokkien mee, chicken, carrots, broccoli and snow peas, pan-fried in light oyster sauce |
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Butter chicken
Wok charred chicken with onion, tomato, simmered in rich, sweet, butter flavoured sauce |
S $8.5 0L $11.50 |
Teriyaki bento
Mixed salad, wok charred chicken breast and fresh asian veg, with traditional teriyaki sauce, gyoza & panko prawn, pickles, served with rice |
$11.950 |
Tori karaage
Deep fried chicken nuggets on steam rice, top with tonkatsu sauce and japanese mayonnaise, garnished with pickle, shallots & sesame seeds |
S $8.950 L $11.50 |
Golden chicken wings - 3 pieces, served with sweet chilli sauce | $6.90 |
Creamy Soup - with tomato, kaffir lime leaves, lemon grass, galangal, celery, capsicum, coriander, mushroom, onion, fish sauce, sugar, sour chilli paste & baby corn (Pork, Chicken/Prawns) | $8.90/$9.90 |
Sweet Chilli Fish - with onion, capsicum, shallot & oysters | $19.90 |
Special Mixed Entree 4p - curry puff, chicken satay, spring rolls, fish cake, wonton prawns & money bags. served with chilli sauce | $10.90 |
Mixed Entree 4p - curry puff, chicken satay, spring rolls, fish cake & served with chilli sauce | $8.90 |
Combination Stir Fried Noodles | $21.00 |
Chicken & Vegetable Omelette. | $18.50 |
Sweet & Sour Chicken (Battered) | $18.50 |
Spring Rolls (6) | $8.00 |
Beef & Vegetable Omelette | $18.50 |
Honey Chicken | $14.50 |
CHICKEN and CORN | N/A |
ICE Cream vanillawith Chocolate or Strawberry Topping | $5.50 |
Salted & Pepper Calamari | $19.50 |
Steam Dim Sim | $9.00 |
Satay Chicken Noodle - Thick egg (wheat) noodles, chicken, veggies & satay sauce | $ 10.90 |
Cashew Nut Chicken - Chicken, veggies, crispy cashew nuts & oyster sauce | $ 10.90 |
Nasi Goreng - Roast Pork, veggies & Indonesian curry sauce | $ 10.90 |
Hot Box - Thin egg (wheat) noodles, chicken, beef, pork, veggies & hot sauce | $ 10.90 |
Chicken Pad Thai - Rice stick noodles, chicken, veggies & pad thai sauce (sweet & sour contains nuts) | $ 10.90 |
Mixed Veggie Soup with Tofu | $7.90 |
Chicken or Beef with Veggies and Cashew Nuts | $9.90 |
Mixed Veggie Green Curry with Tofu and Basil Leaves | $13.90 |
All Meals Served with Steamed Rice or Fried Rice | - |
Curry Puffs with Cucumber Sauce (3) | $6.90 |
Side of Jasmine rice | $3.00 |
Larb Gai, Spicy Chicken with Fresh Herbs | $15.00 |
Sweet & Sour Chicken | $15.00 |
Thai Style Deep Fried Whole Fish served w jasmine rice & namchin | $22.00 / $53.00 |
Stir Fry Noodles with Vegetables & Cashew Nuts | $12.00 |
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling | 1pc: $2.95, 3pc: $7.95 |
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. | Sml: $9.95, Reg: $13.95 |
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. | Sml: $9.95, Reg: $13.95 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. | Sml: $9.95, Reg: $13.95 |
Sticky Rice with Mango and Coconut sauce | $6.00 |
Pho Bo (famous Vietnamese beef soup with rice noodles, ginger, bean sprouts and corriander) | $12.50 |
Steamed Jasmine Rice (per person) | $3.00 |
Vietnamese Coffee | $3.00 |
- Prawns or seafood | $8.50 |
Satay Skewer (with rice) - Chicken satay server on steamed rice with peanut sauce | $8.95 |
Chill Jam Vegetables | $14.50 |
Mixed Seafood Hot Basil Stir Fried - Stir fried with chilli and Thai basil leaves, seasonal vegetables | $19.50 |
Chicken Tom Khar (Main) - Popular Thai soup made in creamy coconut milk, Thai herb with touch of lemon juice, mushroom and fresh coriander | $15.50 |
King Prawn/Calamari Tom Khar (Entree) - Popular Thai soup made in creamy coconut milk, Thai herb with touch of lemon juice, mushroom and fresh coriander | $8.50 |