Salt and pepper prawns | $5.50 |
Sayor lemak
Malay coconut based vegetable dish that's more than a simple vegetable curry to accompany any meal |
$4.50 |
Chow mein
Popular stir fried noodles |
|
-Prawn | $5.50 |
Tom yam soup
A clear, hot, spicy and sour soup with fragrant herbs. traditional thai flavours |
$3.50 |
Ham & cheese croissant | $4.60 |
Bacon & Egg Burger | $7.10 |
Garden - Large - Small | $ 7.20 / $ 4.50 |
Breakfast Wrap (available allday) | $7.40 |
2fish, 6 fish cocktail, 4 prawns torpedos, 6 calamari and family chips | $30.50 |
Roast duck or lamb | $18.50 |
Gaeng karee ( yellow curry ) - a mild curry of Thai herbs & spices with potato and vegetables | N/A |
Peek kai yad sai ( stuffed chicken wing) served 4 pcs - stuffed chicken with minced pork, water chestnuts, vermicelli and thai spices | $7.90 |
King prawns or mixed seafood | $9.50 |
Pad met ma muang ( cashew nuts ) - stir fried vegetables with water chestnuts, chilli jam, cashew nuts and shallots | N/A |
Panko prawns
Served with japanese mayonnaise and lemon wedge |
|
Singapore fried noodle
Thin rice noodle, with roast pork, shrimps, egg, fresh asian veg, shallots & bean sprouts in mild singaporean curry sauce |
S $7.950 L $10.50 |
Lemon or honey chicken
Chinese style battered chicken, lightly tossed in our mouth-watering lemon sauce or honey with pineapple, capsicum and onion |
S $8.5 0L $10.950 |
Nasi goreng
Fragrant jasmine rice in mild malaysian flavour sauce, roast pork, chicken, shrimp, egg, snow peas, carrots, shallots and sweet corn |
S $8.5 0L $10.950 |
-Seafood | $12.50 |
Mixed Entree 4p - curry puff, chicken satay, spring rolls, fish cake & served with chilli sauce | $8.90 |
Wonton Prawns 4p - with ginger, capsicum, black pepper, soy sauce, oyster sauce. served with chilli sauce | $8.90 |
Panang Curry - with carrots, pumpkin, sugar, beans, kaffir limeleaves & fish sauce (Pork, Chicken, Beef/Tofu/Prawns) | $18.90/$14.90/$19.90 |
Garlic - with mushrooms, baby corns, capsicum, shallots, oyster sauce, soy sauce, salt, black pepper & sugar (Pork, Chicken, Beef/Prawns) | $18.90/$19.90 |
Choo Chee Curry - with beans, capsicums, carrots, fish sauce, sugar & coconut (Pork, Chicken, Beef) | $24.90 |
King Prawns with Peking Sauce. | $23.00 |
Mixed Vegetables Hokkien Noodles. | $18.50 |
Garlic Chilli Tofu & Vegetables . | $18.50 |
Ginger Shallot Scallops & Vegetables | $23.00 |
Satay King Prawns | $23.00 |
LARB CHICKEN | $14.50 |
Prawn wrapped (4pcs) | $9.90 |
Spring Roll (4pcs) | $6.90 |
RED CURRY | N/A |
Pad Thai | N/A |
Prawn Chips | $ 3.00 |
Thai Chilli Chicken - Chicken, onion, dry chilli, basil and sweet chilli sauce | $ 10.90 |
Sambal King Prawn Fried Rice - Eggs, king prawns, shrimps, veggies, peas & sambal sauce | $ 13.90 |
Cashew Nut Chicken - Chicken, veggies, crispy cashew nuts & oyster sauce | $ 10.90 |
Garlic Prawn Noodle - Thick egg (wheat) noodles, king prawns, shrimps, veggies & garlic sauce | $ 13.90 |
Coconut Mushroom Soup with Fresh Galangar and Leaf Leaves | $7.90 |
Squid and Prawns with Mixed Veggies and Sweet and Sour Sauce | $17.90 |
Mixed Veggies Pad Thai with Tofu | $13.90 |
Chicken, Beef or Pork with Pumpkin, Snowpeas and Fresh Mushrooms | $14.90 |
Mixed Veggies and Tofu with Cashew Nuts | $13.90 |
Stir fry seafood with fresh vegetables with jasmine rice | $20.00 |
Penang Chicken or Beef curry in coconut milk & Vegetables | $13.00 |
Red Chicken or Beef curry in coconut milk & Vegetables | $13.00 |
Side of jasmine rice | $3.00 |
Beef with Oyster Sauce | $15.00 |
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. | Sml: $9.95, Reg: $13.95 |
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! | 3pc: $5.95, 9pc: $13.95 |
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. | $7.50 |
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. | Sml: $9.95, Reg: $13.95 |
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. | Sml: $9.95, Reg: $13.95 |
Coconut cream caramel | $6.00 |
Yum Nua (spicy beef salad with thai herbs and special sauce) | $14.00 |
- Tofu and vegtables | $10.00 |
Goi Guon (Vietnamese rice paper rolls w/ tofu,pork,chicken or prawns)x4 | $8.00 |
Tom Ka (spicy clear soup with lemongrass, galangal and kaffirlime leaves with: chicken,tofu | $8.00 |
Fried Rice and Chicken Wings - Stir fried rice with egg, chicken, veggies and 2 Chicken wings served with tomato sauce | $11.90 |
Calamari/King Prawn Laksa (Hokkien Noodles) - Hokkien noodles in coconut milk curry soup, with bean sprouts, veggies, tofu and fried onions | $16.00 |
Sweet and Sour Stir Fried - Mixed Seafood | $19.50 |
Salmon Fillet Pad Khing - Stir- fried fresh Tasmanian Salmon fillet with fresh ginger and mixed veggies | $20.50 |
Roasted Duck Laksa (Thin Rice Noodles) - Thin rice noodles in coconut milk curry soup, with bean sprouts, veggies, tofu and fried onions | $18.50 |