Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
Hand cut chips | $10.00 |
Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
Soufflé of the day | $15.90 |