Yellow fin tuna tataki herb infused with spring salad | $21.00 |
Steamed broccolini & green beans with lemon olive oil | $10.00 |
Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
Poached pear, jaffa mousse & praline wafers | $13.90 |