Ribs and Chips | N/A |
Bates Bun - Bacon, egg and cheese on a toasted bun | N/A |
Zesty Sauce - Spicy | N/A |
Bollywood Tandoori | N/A |
Chicken Caesar - Our version of the classic. Crispy cos lettuce hearts, crispy bacon, marinated grilled chicken breast, semi dried tomatoes, shredded parmesan, homemade herb croutons and traditional C | N/A |
Grilled tiger prawns | $ 9.00 |
All kids meals are served with a soft drink or a juice- cheese burger & chips | $ 12.00 |
Oyster with finger lime 6/12 | $ 15.00/ $ 26.00 |
Served with chips and salad or mash and vegetables- grilled chicken salad with smoked paprika aioli | $ 21.00 |
Half chicken breast | $ 12.00 |
Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
Salade verte Fresh Garden Salad | $9 |
Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
Hand cut chips | $10.00 |
Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
Yellow fin tuna tataki herb infused with spring salad | $21.00 |
Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
Poached pear, jaffa mousse & praline wafers | $13.90 |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
Smartie covered Cookie or White Chocolate and Macadamia Cookie | $4.20 |
Echo's Continental Breaky: - toasted Muesli/Milk, Poached Fruit, Toast/Jam with a Fresh O/J. | $17.90 |
Fish and chips - aioli, mixed leaf salad | $26.90 |
Eggs Benedict: - Ham, Smoked Salmon, or Florentine served on English muffins with Hollandaise sauce. | $17.20 |
Bite Sized Fish and Chips | $7.00 |
Chicken Kafta (2 skewers) - Chargrilled breast mince with feta, red capsicum and fresh coriander | $16 |
Honey & Zaatar Calamari - Served with our garlic dip | $15 |
Labni b’zaatar - Homemade yoghurt with dried thyme & sesame | $12 |
Meatballs (5) - In a spicy tomato, onion, capsicum & coriander salsa. | $15 |
Soujuk (spicy) - Homemade lamb sausages, sautéed then finished in rich tomato sauce | $14 |
Lemon and Meringue - With home made lemon curd on short bread base topped with Italian meringue and burnt roasted stone fruits and apple | $14 |
Muffin with Wild Flower Honey and Ricotta | $7 |
Homemade cookies | $4 |
Brandy Kisses - 3 Individual mouthfuls of Rich Pudding soaked in Brandied Butterscotch and served on Vanilla Anglaise with seasonal fruits | $14 |
Chicken and Polenta - Thigh fillets marinated with rosemary orange zest and sherry, chargrilled, then braised in reduced stock and served on soft polenta with crisp green vegetable | $26 |