Selection of Spiced Roasted Nuts Mediterranean marinated green and black | $8.00 |
Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) | $8.00 |
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) | $14.00 |
Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) | $14.00 |
Lamb Kofta Middle eastern minced lamb balls | $14.00 |
Beer battered Broccoli Chick pea battered broccoli | $14.00 |
Makanek Spicy Lebanese sausage with house chutney | $12.00 |
Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli | $16.00 |
Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa | $18.00 |
Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad | $18.00 |
Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: | $45.00 per person |
Tapas- choose any 3 | - |
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group | - |
Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. | - |
Iranian Chalao Plain Rice | $8.00 |
Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts | $10.00 |
Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese | $14.00 |
- Add Chicken | $20.00 |
- Add Prawn | $22.00 |
- Add Lamb | $22.00 |
Bowl of Chips w homemade chilli tomato chutney | $10.00 |
Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate | $26.00 |
Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate | $26.00 |
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate | $26.00 |
Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts | $26.00 |
Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. | $28.00 |
Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread | $70.00 |
Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney | $26.00 |
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney | $28.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sahara Restaurant | Mediterranean, Moroccan |
Scorpios Taverna | Greek, Mediterranean |
Sahara The Republic | Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Works Burger - 100% Beef Pattie Salad Onion & Bacon Egg Cheese Pineapple | $9.5 |
Calamari Burger - Calamari Lettuce Tartare Sauce | $6 |
Fish Cake Burger - Cheese Lettuce Tomato Tartare Sauce | $6.5 |
Extras; Cheese Egg Pineapple 80C Bacon | $1.50 |
Chicken Schnitzle Burger - Schnitzle Cheese Lettuce Tomato Mayo | $6.5 |
Fat Fish Burger - Grilled Fish Lettuce Tomato Tartare Sause | $7 |
Fat Chicken Burger - Grilled Chicken Cheese Bacon Pineapple Mayo Salad | $7.9 |
Aussie Beef Burger - 100% Beef Pattie Salad Onions | $6 |
Clean Here for the full menu for Fat Fish Annandale |
SUSHI & TEMPURA COMBO 5 pieces of sushi and 3 pieces of cucumber rolls with 3 pieces of prawn and white fish tempura | $29.80 |
KASHIWA ROLL Chicken | $7.00 |
WAGYU PONZU YAKI BEEF Grilled beef with lemony dipping soy sauce | $17.80 |
TEKKAMAKI Sashimi Tuna | $6.00 |
SMALL SASHIMI | $12.80 |
KABAYAKI Grilled eel with soy sauce flavour | $12.80 |
SASHIMI | $21.80 |
FISH TERIYAKI DON Grilled fish with teriyaki sauce on a large bowl of rice | $19.50 |
Clean Here for the full menu for Japanese Restaurant Sushi Bar Rashai |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Boiled Eggs with Soldiers | $5.00/$7.00 |
Vege Stack - Grilled Haloumi with baked Polenta, roast Tomato, roast Pumpkin, baby Spinach andgrilled Asparagus with Pesto Mayonnaise and roasted Pine Nuts | $16.00 |
Esther’s Big Brekkie with Chicken Sausage, Haloumi, or Smoked Salmon | + $3.00 |
Chicken wrap with Tomato and Coriander Salsa, cheddar Cheese and Avocado | $15.00 |
Esther’s Soup of the Day with crusty roll | $10.00 |
Capuccino | $3.00 |
Short Black | $3.00 |
Sandwiches - Roast Pumpkin, Goats Cheese, Beetroot, char-grilled Eggplant, Spinach & Basil Mayo on Olive Sourdough | $13.00 |
Clean Here for the full menu for Esther's Table |
(Vanilla bean ice cream, espresso, Frangelico) | $12 |
Pie with salad (see daily specials) | $18 |
Pig hash roasted potato with capsicum, onion, shallots, poached egg & toasted sourdough | $14.5 |
Toast - choice of sourdough, rye, soy linseed, olive bread, turkish or gluten free ($1 extra) with home made jam, peanut butter, Vegemite | $4.5 |
Espresso, ristretto | $3 |
- Minute steak & chips | - |
Chocolate sphere milk ice cream and honeycomb | $14 |
Extra shot, soy milk | $0.5 |
Clean Here for the full menu for Booth St Bistro |
Name | Cuisines |
---|---|
Fat Fish Annandale | Fish & Chips, Italian, European, Seafood |
Clover | |
The Little Marionette | Cafes |
Japanese Restaurant Sushi Bar Rashai | Sushi, Japanese |
Cafe On Johnston | Cafes |
Brothers Kebabs & Burgers | Kebabs, Hamburgers, Takeaway Food |
Le Comptoir | Bakery, Cafes |
Pulp Friction |
Notice wrong information? Help us keep everything about Sahara Restaurant up to date.
Click here to send us an update6 PM to 11 PM (Wed-Sat), 12 Noon to 10 PM (Sun), Mon & Tue Closed