Currently there is no menu available for San Antonio Sourdough Bakery in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Brioche Cafe & Bakery | Bakery, Cafes |
Darling Pies & Cakes | Bakery, Desert |
San Antonio Sourdough Bakery | Bakery, Australian, Cafe Food |
Victoire | Patisserie, Bakery |
Adriano Zumbo Patissier | Bakery, European |
Below you'll find samples from menus of places nearby.
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
John Dory (with Chips/with Salad) | $12.90/$13.90 |
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Chips & Salad | $3.50 |
Clean Here for the full menu for Balmain Blu |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Clean Here for the full menu for Mabasa |
Pumpkin ravioli | $19 |
Grain fed sirloin | $27 |
Prosciutto, gorgonzola & walnut salad | $21 |
Mixed leaf salad | $6 |
Magharita pizza | $9 |
Chicken & asparagus salad | $20 |
Tea & espresso coffee | $4 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Clean Here for the full menu for Dicks Hotel |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Clean Here for the full menu for La Sangria Tapas |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM