Currently there is no menu available for Sandgate Fishmonger in Sandgate. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sandgate below.
Name | Cuisines |
---|---|
Pacific Fish Bar Sandgate | Fish & Chips, Seafood |
TJ and Cf Connolly | Seafood, Takeaway Food |
Queensland Cruising Yacht Club | Seafood, Gluten Free, Pub Food, Bar, Australian |
Sandgate Fishmonger | Seafood, Burger, Fish & Chips |
Something Fishy | Seafood, Burger |
Below you'll find samples from menus of places nearby.
Caesar Salad
Cos lettuce, eggs, bacon, parmesan, croutons and anchovies |
$12.00 |
All kids meals come with a soft drink, ice cream and kid's activity pack | N/A |
Szechuan dusted calamari | $6.00 |
Surf and Turf - 350G rump steak with creamy garlic prawns and calamari | $34.00 |
Fresh Garden Salad | $4.00 |
Zucchini slice with chips and salad | $13.00 |
Creamy Garlic Prawns with Rice | $19.50 |
Szechuan dusted calamari with chilli lemon dipping sauce, chips and salad | $18.50 |
Clean Here for the full menu for Chandelier Bar and Grill |
Raspberry baked cheesecake | N/A |
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Sautéed mushrooms | N/A |
Egg on toast | N/A |
Chocolate mud cake | N/A |
Crispy hash brown | N/A |
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
Fresh avocado | N/A |
Clean Here for the full menu for Coffee Club The |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Chandelier Bar and Grill | Modern Australian, Pub Food |
Davina's Takeaway Freshwater | Takeaway Food |
Pacific Fish Bar Sandgate | Fish & Chips, Seafood |
Thai Wunon Freshwater Thai Takeaway | Asian, Thai |
Traditional India | Asian, Indian |
Sandgate Chinese Restaurant | Asian, Chinese |
La Festa Italian Restaurant | Italian, Pizza & Pasta, European |
Lagoon Coffee Lounge | Cafes |
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Click here to send us an updateMonday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM