Currently there is no menu available for Season Restaurant in Kingscliff. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kingscliff below.
Name | Cuisines |
---|---|
Zanzibar | Vegetarian, Middle Eastern, Gluten Free, Australian, Vegan, Cafe Food |
Kettles On Cafe | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
The Daily Grind Coffee Bar | Vegetarian, Australian, Cafe Food |
Taverna Restaurant | Vegetarian, Greek, Seafood, Mediterranean, Contemporary, Gluten Free, Grill, Vegan |
Season Restaurant | Vegetarian, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Mixed Seasonal Vegetables | $15.00 |
Garlic Chilli Prawns & Vegetables . | $23.00 |
Chicken & Vegetable Chow Mein | $18.50 |
Lemon Duck (Lightly Battered) . | $25.00 |
Sweet & Sour King Prawns (Battered) | $23.00 |
Combination Sweet & Sour | $23.00 |
BBQ Pork & Vegetable Chow Mein | $18.50 |
Chicken & Vegetables | $18.50 |
Clean Here for the full menu for Eastern Door |
Ginger Chicken or Ginger Beef | $15.00 |
Choice of Seafood Curry incl (mussels, squid & Prawns) | $20.00 |
Chicken Chilli with Spring Onions | $15.00 |
Chiang Mai curry Beef *no coconut* | $13.00 |
Seafood stir fried Noodles w fresh vegetables | $18.00 |
Chicken with Cashew Nuts & Vegetables | $15.00 |
Larb Gai, Spicy Chicken with Fresh Herbs | $15.00 |
Chiang Mai noodles with Chicken - Laksa | $15.00 |
Clean Here for the full menu for Chiang Mai Thai |
Dessert Thingies - Strawberry White Choc | N/A |
Lasagne | N/A |
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
Smokey Ribs | N/A |
Cheese Lover’s - Cheese on a tomato sauce | N/A |
Chocolate Fudge Mousse | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Crunchy potato wedges with sour cream and sweet chilli sauce | $9.50 |
Chicken breast stuffed with avocado slices and tamarind butter served with lentils and pepitas with sweet capsicum sauce | $25.90 |
Crispy tempura snapper fillets and chips | $9.50 |
All of our delicious steaks are served with steak fries, salad and sauce | N/A |
Steak fries | $6.90 |
King prawns with fennel and truffle mayo coleslaw on Turkish bread served with steak fries | $21.90 |
Crumbed scallops | $8.90 |
Spaghetti and Napoli sauce with parmesan cheese | $9.50 |
Clean Here for the full menu for Saltbar Beachbar & Bistro |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza Kingscliff |
Name | Cuisines |
---|---|
Eastern Door | Asian, Chinese |
Mockingbird cafe | Cafes |
Sushi Dragon At Kingscliff | Sushi, Japanese, Asian, Chinese |
Salt Village Fish and Chips | Fish & Chips, Italian, European, Seafood |
Chiang Mai Thai | Asian, Thai |
Red Monkey Cafe & Bar | Cafes |
Saltbean Espresso Bar | Cafes |
Red-Hot Thai Cafe | Cafes, Thai |
Notice wrong information? Help us keep everything about Season Restaurant up to date.
Click here to send us an updateMonday: 6:30 – 10:30 AM, 6:00 – 8:30 PM, Tuesday: 6:30 – 10:30 AM, 6:00 – 8:30 PM, Wednesday: 6:30 – 10:30 AM, 6:00 – 8:30 PM, Thursday: 6:30 – 10:30 AM, 6:00 – 8:30 PM, Friday: 6:30 – 10:30 AM, 6:00 – 9:00 PM, Saturday: 6:30 – 10:30 AM, 6:00 – 9:00 PM, Sunday: 6:30 – 10:30 AM, 6:00 – 8:30 PM